Crispy & Sweet Banana Rolls with Peanut Butter
The Perfect Kid’s Snack! Easy Peanut Butter Banana Rolls
Are you looking for a snack that’s incredibly simple yet delicious? Then this recipe is for you! The combination of soft bread, rich peanut butter, and sweet banana is simply divine. You can whip this up with ingredients you already have at home, making it an ideal treat for kids or your own delightful homemade cafe moment when you need a quick bite. Shall we get started?
Essential Ingredients- 1 slice of bread
- 2 Tbsp peanut butter (Nutella or other spreads can be substituted based on preference)
- 1 banana (preferably ripe)
Cooking Instructions
Step 1
First, neatly trim off the crusts from the slice of bread using a knife. This step ensures a prettier final shape and makes the rolls easier to eat. You can use a bread knife or a regular kitchen knife.
Step 2
Next, use a rolling pin to flatten the bread slice as thinly as possible. Thinner bread will roll up more compactly without breaking, resulting in a firmer roll. Placing a sheet of plastic wrap over the bread before rolling can help prevent tearing.
Step 3
After flattening with the rolling pin, trim the edges of the bread again for a clean finish. Trimming a bit more thinly than the initial cut can enhance the overall presentation.
Step 4
Spread the peanut butter evenly across the thinly rolled bread slice using a spoon. Make sure to spread it all the way to the edges; this ensures you get a rich peanut butter flavor with every bite.
Step 5
Peel the banana and cut it into 2-3 pieces, sized to fit the width of your bread slice. Be careful not to make the pieces too thick, as this can make rolling difficult.
Step 6
Place the prepared banana pieces onto the peanut butter-covered bread. Carefully roll the bread up tightly, being mindful not to let it tear. Secure the starting edge firmly to prevent the roll from unraveling. These banana rolls can be enjoyed immediately, or you can slice them in half for a more appealing presentation.
