Crispy & Sweet Cereal Toast Recipe
Your Own Simple Brunch: Sweet Cereal Toast
A super simple brunch idea! Make your morning extra special with this delightful cereal toast. The perfect combination of crunchy texture and sweet fruit jam is simply amazing!
Main Ingredients- 1 slice of bread
- A small handful of your favorite cereal (approx. 20-30g)
- 1 Tbsp apple jam (or strawberry jam, blueberry jam, etc., as preferred)
Cooking Instructions
Step 1
First, prepare the cereal. Place the cereal in a zip-top bag or plastic bag. Use a rolling pin or the bottom of a cup to gently tap or press down on the cereal, breaking it into bite-sized pieces. It’s best to crush it to a size that still offers a pleasant crunch, rather than making it into a fine powder.
Step 2
Now, prepare the bread slice. Spread a thin layer of apple jam evenly onto one side of the bread. You can use any jam you like, such as strawberry, grape, or blueberry jam, for a delicious result. Ensure the jam is spread evenly.
Step 3
Sprinkle the crushed cereal generously and evenly over the jam-covered bread. Gently press down so the cereal adheres well to the jam. The type of cereal you use will affect the crispiness and sweetness, so feel free to experiment!
Step 4
Place the prepared cereal toast into the air fryer basket. Cook at 190℃ (375℉) for about 5 minutes. Cooking time and temperature may vary depending on your air fryer model and the type of cereal. Keep an eye on it and adjust the time to ensure the toast is golden brown and the cereal is slightly crispy. Be careful not to burn it!
Step 5
Remove the deliciously cooked cereal toast from the air fryer. Cut it into serving-sized pieces. Serve immediately on a plate while still warm for the best texture and flavor. Enjoy this simple yet wonderful brunch or snack!
