Crispy & Sweet Choco-Forest Croffles
Homemade ‘Choco-Forest’ Croffles: A Decadent Delight
Indulge in our Choco-Forest Croffles recipe, featuring crispy, golden croffles topped with refreshing green tea ice cream and rich brownie bits. This delightful dessert is perfect for a special treat and surprisingly easy to make at home!
Ingredients- 2 frozen croissant dough sheets
- 2 scoops green tea ice cream
- A small amount of dark chocolate (finely chopped)
- 1 brownie (cut into small pieces)
Cooking Instructions
Step 1
First, thaw the frozen croissant dough sheets. It’s best to seal them in a plastic bag and place them in the refrigerator the day before. About 1-2 hours before you plan to cook, take them out and let them sit at room temperature until they are soft and pliable. This will ensure they bake beautifully in your waffle maker.
Step 2
Preheat your waffle maker according to the manufacturer’s instructions. Once heated, carefully place the thawed croissant dough onto the hot waffle plates. Give them a little space to puff up as they cook.
Step 3
Close the lid of the waffle maker and cook, flipping occasionally, until the croffles are evenly golden brown and deliciously crispy. This usually takes about 3-5 minutes. Keep a close eye on them to prevent burning, adjusting the heat as needed.
Step 4
Here’s what your perfectly cooked croffles should look like! They should have a beautiful golden-brown exterior, similar to freshly baked pastries, and feel crisp to the touch.
Step 5
Now, let’s assemble this delightful dessert. Arrange two of the freshly baked croffles on a serving plate. Their layered texture will look so appealing.
Step 6
Next, add the brownie pieces. Cut your brownie into small, bite-sized cubes (I used Market O brownies, but feel free to use your favorite!). Scatter 4-5 small brownie pieces over the croffles.
Step 7
Time for the star of the show: ice cream! Add two generous scoops of green tea ice cream on top of the brownies. The cool, creamy ice cream beautifully complements the warm croffles and rich chocolate.
Step 8
Finally, garnish with the chopped dark chocolate. Sprinkle the finely chopped dark chocolate over the ice cream. This adds a touch of sophisticated bitterness that balances the sweetness perfectly.
Step 9
And there you have it – your homemade Choco-Forest Croffles are ready! Enjoy this incredible combination of crispy croffles, cool ice cream, and decadent brownie for a truly special dessert experience.
