I have a habit of buying things in bulk because I dislike running out of anything, which often leads to buying a three-loaf pack of bread. Sometimes I toast it, but the other two loaves often end up in the freezer. Once, I had a lot of leftover bread crusts and edges from making sandwiches, and feeling wasteful, I decided to bake them into rusks. To my surprise, they turned out quite delicious! Everyone at church enjoyed them so much that since then, when sandwiches are made there, the deaconesses kindly pack several bags of bread edges for me. Oh my! So, I end up baking more to share… It’s a great outcome for the effort, doesn’t take long, and is easy to make in large batches without feeling overwhelmed. That’s why these rusks are so addictive once you start making them. Today, let’s bake a generous batch of these delightful rusks to share with dear friends.