Crispy & Sweet Easy Tortilla Chips
Super Simple Tortilla Chip Recipe – The Perfect Beer Snack!
Rich, crispy, and utterly delicious! Perfect for a quick snack or alongside your favorite beverage.
Ingredients- 2 Tortillas
- 1 Tbsp Honey
- 1 Tbsp Minced Garlic
- 1/2 Tbsp Dried Parsley Flakes
- 2 Tbsp Butter
Cooking Instructions
Step 1
In a small bowl, combine 2 tablespoons of softened butter, 1 tablespoon of honey, 1 tablespoon of minced garlic, and 1/2 tablespoon of dried parsley flakes. Microwave for 30 seconds, or until the butter has melted and everything is well combined into a smooth sauce. Stir gently to ensure even melting.
Step 2
Lay the 2 tortillas flat on a clean surface or baking sheet. Evenly spread the prepared garlic-honey butter sauce all over each tortilla, ensuring good coverage for maximum flavor. Place the sauced tortillas on a baking sheet and bake in a preheated oven at 180°C (350°F) for 8 minutes, or until golden brown and crispy. Keep an eye on them to prevent burning.
Step 3
Once baked to perfection, remove the tortillas from the oven. Using kitchen scissors or a knife, cut them into bite-sized pieces. Serve immediately while warm for the ultimate crispy texture. These are fantastic as a beer snack or a delightful quick treat!
