Crispy & Sweet Homemade Garlic Bread
Easy and Delicious Sweet Garlic Bread Recipe
Enjoy this wonderfully crispy and sweet garlic bread at home! It’s perfect as a snack for kids or a delightful treat for your coffee break. This recipe brings a familiar favorite to your kitchen with a touch of homemade goodness.
Ingredients- 12 pcs Morning Rolls (or similar soft buns)
- Approx. 4cm unsalted butter (about 30g)
- 2 Tbsp Mayonnaise
- 4 Tbsp Granulated Sugar
- 2 Tbsp Minced Garlic
- 1 tsp Dried Parsley Flakes
Cooking Instructions
Step 1
Hello everyone! Today, I’ll show you how to make delicious garlic bread at home that everyone loves. The ingredients are super simple! 🙂
Step 2
Prepare a bowl or a double boiler setup for making the garlic butter sauce. A microwave-safe bowl also works perfectly.
Step 3
I’m using about 4cm of butter, which is roughly two-thirds of my index finger’s length. It’s best to use butter that’s softened slightly at room temperature.
Step 4
Gently melt the butter in the microwave for about 30 seconds. Be careful not to overheat it, as this can diminish its flavor.
Step 5
Add 4 tablespoons of sugar to the melted butter to create that delightful sweetness. This is key for a taste that kids will especially love!
Step 6
For a richer, more savory, and moist crumb, add a generous 2 tablespoons of mayonnaise. This ingredient makes the bread wonderfully tender and enhances the overall flavor profile.
Step 7
Don’t skip the star of the show! Add 2 tablespoons of minced garlic for that signature garlic bread aroma and taste. Freshly minced garlic offers the best fragrance.
Step 8
Finally, stir in 1 teaspoon of dried parsley flakes. Mix everything thoroughly until you have a smooth, fragrant garlic butter sauce. Your delicious sauce is ready!
Step 9
You can use any soft bread, but buns that are slightly firmer and have a denser crumb tend to hold the sauce better and prevent sogginess. I chose Samlip morning rolls because they are a bit firmer and more economical than very soft bakery buns, which can sometimes have too many holes and let the sauce drip out!
Step 10
Slice the morning rolls in half or make a shallow cut across the top. Now, generously spread the prepared garlic butter sauce all over the cut surfaces. Don’t be shy with the sauce – it’s what makes them so delicious! haha
Step 11
Time to bake! If using an air fryer, set it to 180°C (356°F) for about 10 minutes. Keep an eye on the color; if they aren’t golden brown enough, add an extra 2-3 minutes. Cooking times can vary depending on your air fryer model, so checking periodically is important. (For reference, at my mother’s house, 170°C for 8 minutes worked perfectly!)
Step 12
Once baked to perfection, let the garlic bread cool on a wire rack or sieve. This step is crucial for achieving that extra crispy texture by allowing air to circulate and preventing the bottom from becoming soggy. Enjoy your delightful homemade garlic bread!
