Crispy Sweet Rice Cooker Ramyeon-ttang Snack
Easy Homemade Rice Cooker Ramyeon-ttang
Craving a crunchy snack? In just 20 minutes, you can create this magical treat using your rice cooker! Introducing the Ramyeon-ttang recipe. It’s perfect for kids’ snacks or a delightful accompaniment to your favorite beverage!
Essential Ingredients
- 1 packet of dried ramyeon noodles (any brand)
- 2 Tbsp cooking oil
- 2 Tbsp sugar
Cooking Instructions
Step 1
First, prepare one packet of dried ramyeon noodles. Open the package and take out the noodles. Crush them into small pieces using your hands. Avoid making them too powdery; aim for bite-sized pieces to enhance the texture. Place all the crushed noodles into the inner pot of your rice cooker.
Step 2
Now it’s time to add the seasoning. Sprinkle 2 tablespoons of cooking oil and 2 tablespoons of sugar evenly over the crushed ramyeon. Then, using your hands, gently mix everything together until well combined. Ensure the seasoning coats every strand of the ramyeon. Once mixed, close the lid of the rice cooker and select the ‘ferment’ or ‘bake bread’ function. Let it cook for 20 minutes. (Cooking time may vary depending on your rice cooker’s specific settings.)
Step 3
After 20 minutes, a wonderful aroma will fill your kitchen – your Ramyeon-ttang is ready! Transfer it from the rice cooker into a bowl immediately while it’s still warm. Enjoy this warm, crispy Ramyeon-ttang right away. The delightful combination of sweet and savory flavors is truly irresistible. It will become even crispier as it cools, so enjoy it to your heart’s content!
