Crispy, Sweet & Sour Radish Salad (Mu Saeng Chae) – The Golden Recipe
Baek Jong Won’s Special Golden Recipe for Radish Salad (Mu Saeng Chae)
Learn how to make a quick and easy radish salad using Baek Jong Won’s golden recipe. This simple yet delicious dish is a perfect side for any meal.
Main Ingredients- 600g Korean radish (mu)
Seasoning Ingredients- 2 Tbsp vinegar
- 1 Tbsp minced garlic
- 1 Tbsp sugar
- 2 Tbsp chili powder (gochugaru)
- 2 Tbsp fish sauce (aekjeot)
- Chopped green onions (to taste)
- 2 Tbsp vinegar
- 1 Tbsp minced garlic
- 1 Tbsp sugar
- 2 Tbsp chili powder (gochugaru)
- 2 Tbsp fish sauce (aekjeot)
- Chopped green onions (to taste)
Cooking Instructions
Step 1
First, prepare 600g of Korean radish. Wash the radish thoroughly, peel it, and then julienne it into relatively thick strips, about 0.5cm thick. Cutting it thickly is key to achieving a good crunch; if cut too thin, it can become mushy.
Step 2
Add 2 tablespoons of fish sauce to the julienned radish. The fish sauce will help draw out moisture from the radish naturally and add a savory depth of flavor.
Step 3
Add 2 tablespoons of chili powder (gochugaru) to season and give it a vibrant color. This will add a spicy kick and visual appeal.
Step 4
Add 1 tablespoon of sugar to balance the flavors with a touch of sweetness. You can adjust the sugar to your preference.
Step 5
Pour in 2 tablespoons of vinegar for a refreshing tanginess. This will brighten up the radish salad.
Step 6
Add 1 tablespoon of minced garlic for a pungent aroma. Garlic also helps to eliminate any unpleasant odors.
Step 7
Sprinkle the chopped green onions generously over the seasoned radish. The fresh, mild onion flavor complements the radish beautifully.
Step 8
Now, gently mix everything together with your hands until the seasonings are well distributed. Be careful not to knead too vigorously, as this can break down the radish; a light toss is best. Mix for about 30 seconds to 1 minute.
Step 9
Finally, sprinkle some sesame seeds on top for a nutty finish, and your delicious radish salad is complete! It’s an incredibly simple and quick side dish that’s perfect with rice. While it’s delicious right away, letting it sit for about 10 minutes will allow the flavors to meld even further.
