Crispy & Sweet! Super Easy Air Fryer Bread Rusks
Make Delicious Bread Rusks Effortlessly with Your Air Fryer – An Easy Snack Recipe.
Whip up a super simple snack! Make crispy bread rusks in a flash with your air fryer! Perfect for a quick treat when you’re craving something sweet and crunchy.
Ingredients- 2 slices of bread (slightly stale bread works great!)
- 2 Tbsp cooking oil (e.g., canola, sunflower oil)
- 2.5 Tbsp sugar (adjust to your taste)
Cooking Instructions
Step 1
First, prepare your 2 slices of bread. Cut them into bite-sized pieces, about 2-3 cm cubes or triangles. This size helps them cook evenly in the air fryer and makes them easy to eat.
Step 2
Next, place the cut bread into a large zip-top bag or a bowl. Add the 2.5 Tbsp of sugar and 2 Tbsp of cooking oil. You can adjust the sugar amount to your liking, but be mindful not to add too much, as it might burn.
Step 3
Seal the bag securely (or gently toss in the bowl) and shake it vigorously, or toss with a spatula, to ensure the oil and sugar coat the bread evenly. This coating is key to achieving a delicious, crispy texture.
Step 4
Line your air fryer basket with parchment paper and spread the coated bread in a single layer, ensuring it’s not overcrowded. Air fry at 180°C (350°F) for 4 minutes. After 4 minutes, carefully open the air fryer, flip the bread slices, and air fry for another 2 minutes at 180°C (350°F). This ensures both sides become perfectly crispy.
Step 5
Voila! Your golden-brown air fryer bread rusks are ready. They’re delicious eaten warm right away, or let them cool completely for an even crispier texture. They pair perfectly with a warm cup of coffee or tea. Since they’re so easy to make with an air fryer, try making a batch whenever you need a quick and satisfying snack!