Crispy & Tender Buchujeon (Chive Pancake) Recipe
Golden Ratio Buchujeon at Home: Secrets for Beginner Success Revealed!
The perfect harmony of fresh chives, crisp zucchini, and sweet onions! This Buchujeon is incredibly delicious even without seafood. We’ll show you how to make it crispy on the outside and tender on the inside. A simple dipping sauce cuts through any richness, making it a universally loved snack.
Main Ingredients- 1 bunch chives (washed clean)
- 1/2 onion (thinly sliced)
- 1/2 zucchini (thinly sliced)
- 2 cups pancake mix (buchim garu)
Batter & Dipping Sauce- 2 cups water
- 2 Tbsp soy sauce
- 1 Tbsp vinegar
- Pinch of sesame seeds
- 2 cups water
- 2 Tbsp soy sauce
- 1 Tbsp vinegar
- Pinch of sesame seeds
Cooking Instructions
Step 1
First, thoroughly wash the chives under running water and cut them into bite-sized pieces, about 5cm long.
Step 2
Peel or wash the onion and zucchini, then thinly slice them into strips similar in length to the chives. Slicing them thinly is important so they cook through properly.
Step 3
The secret to a crispy and tender Buchujeon lies in the batter! Mixing pancake mix and water in a 1:1 golden ratio creates a delicious batter. Aim for a consistency that’s neither too thin nor too thick.
Step 4
In a bowl, combine 2 cups of pancake mix with 2 cups of cold water. Whisk well with a whisk or chopsticks until smooth and free of lumps. Using cold water helps achieve a crispier texture.
Step 5
Add the prepared chives, sliced onion, and zucchini to the smooth batter. Gently mix everything together, being careful not to break the ingredients.
Step 6
Toss gently until all the ingredients are evenly coated with the batter. Your Buchujeon is now ready to be cooked!
Step 7
The batter consistency should be just right – it should coat the vegetables well when scooped. If it’s too thin, the pancake will be flimsy; if it’s too thick, it might become doughy. Adjust as needed.
Step 8
Heat a lightly oiled pan over medium heat. Pour about one ladleful of the batter onto the pan and spread it thinly into a round shape. Gently swirl the pan to ensure an even spread for a beautiful presentation.
Step 9
Cook the Buchujeon over medium heat rather than high heat. This ensures it cooks through evenly without burning. Maintain medium heat and cook slowly.
Step 10
Since most ingredients in Buchujeon cook quickly, it doesn’t take long. Once golden brown on one side, flip it over and cook the other side until golden. A delicious Buchujeon will be ready in no time!
Step 11
To complement the rich flavor of the Buchujeon, prepare a simple dipping sauce. Mix 2 Tbsp soy sauce with 1 Tbsp vinegar and a pinch of sesame seeds. This tangy sauce cuts through any richness and enhances the overall taste. Adjust the sauce ratio to your preference!
