Crispy & Tender Homemade Wedge Fries & Baked Potato Recipe
Better than Rest Stop Baked Potatoes! Crispy Outside, Tender Inside Wedge Fries & Hearty Baked Potatoes Made at Home
Remember those delicious baked potatoes you always grab at highway rest stops? You can make them right at home with this simple recipe! Using fresh, in-season potatoes, we’ll create wedges that are crispy on the outside and fluffy on the inside, alongside a satisfying baked potato. Perfect for a late-night snack for your husband or any time you’re craving a comforting bite.
Wedge Fries- 2 potatoes
- 1/3 tsp salt
- 1 Tbsp butter
- Pinch of dried parsley
Baked Potato- 7 potatoes
- 1/3 tsp salt
- 1 Tbsp butter
- Pinch of dried parsley
- 7 potatoes
- 1/3 tsp salt
- 1 Tbsp butter
- Pinch of dried parsley
Cooking Instructions
Step 1
1. Making Wedge Fries: First, thoroughly wash the potatoes using a scrub brush to remove any dirt. Pat them dry. Cut the potatoes lengthwise into wedge shapes, aiming for a consistent thickness so they cook evenly. Avoid cutting them too thin, as they might fall apart during cooking.
Step 2
In a pot, add enough water to completely cover the potato wedges. Stir in 1/3 teaspoon of salt. Boiling the potatoes with salt infuses them with a subtle flavor from the inside out.
Step 3
To check for doneness, insert a fork or skewer into a potato wedge. It’s ready when it goes in smoothly and the potato looks slightly translucent. Be careful not to overcook, as this can cause them to become mushy and break apart.
Step 4
Heat a skillet over medium heat and melt 1 tablespoon of butter. Once the butter is melted and slightly foamy, add the boiled potato wedges. Pan-fry them, turning occasionally, until they are golden brown and crispy on all sides. The butter adds a wonderful richness and flavor.
Step 5
Arrange the cooked wedge fries on a plate. Sprinkle with a pinch of dried parsley for a touch of color and freshness. Your homemade wedge fries are ready to enjoy! Serve with your favorite dipping sauces like ketchup or mayonnaise for an extra treat.
Step 6
2. Making Baked Potatoes: Now, let’s prepare the baked potatoes. Just like the wedge fries, wash the potatoes thoroughly with a scrub brush, keeping the skins on. Place the cleaned potatoes in a pot, cover with water, and add 1/3 teaspoon of salt. Boil the potatoes until they are tender when pierced with a fork. Adjust the cooking time based on the size of the potatoes.
Step 7
Once the potatoes are cooked through (check with a fork), heat 1 tablespoon of butter in a skillet over medium heat. Add the boiled whole potatoes to the pan and roll them around to coat evenly with the melted butter. Continue to cook, turning them occasionally, until the skins are lightly browned and slightly crispy.
Step 8
Finally, sprinkle the baked potatoes with a pinch of dried parsley. Serve them hot for a comforting and satisfying snack that brings back those nostalgic rest stop flavors.