Crispy Waffle Maker Potato Pancakes
Crispy Potato Pancakes Made with a Waffle Maker for Special Occasions
Hello everyone! With many people spending more time at home, the sales of waffle makers have reportedly surged. Today, we’ll be using that very waffle maker to create a unique and delicious ‘Waffle Potato Pancake’! These potato pancakes will be crispy on the outside and tender on the inside, taking on a charming waffle shape. This recipe is simple yet impressive, perfect as a snack or even a side dish for drinks. Let’s get started!
Ingredients- 2 medium potatoes
- 1 tsp salt
- 1 Tbsp pancake mix (or all-purpose flour)
- A little canola oil (for greasing the waffle maker)
- A little tomato ketchup (for serving)
Cooking Instructions
Step 1
Peel the 2 medium potatoes and julienne them into very thin strips. The thinner you slice them, the crispier the pancake will be. If you find julienning with a knife difficult, using a mandoline slicer will make this process much easier and faster.
Step 2
Place the julienned potatoes in cold water and rinse them 1-2 times to remove excess starch. Rinsing them over a sieve, perhaps even double-rinsing, is an effective way to get the starch out. This step helps prevent the potato strands from sticking together and contributes to a better texture in the final pancake.
Step 3
After rinsing, drain the potato strands thoroughly using a colander. Prepare 1 tablespoon of pancake mix (or flour) and 1 teaspoon of salt. The pancake mix will help bind the potato strips together and add to the crispiness.
Step 4
Add the prepared pancake mix and salt to the drained potato strands. Gently toss and mix them together with your hands. Ensure each strand is evenly coated with the seasoning. Be careful not to overmix or knead, as this can break down the potatoes.
Step 5
Check the mixture; it should feel slightly cohesive and sticky, indicating that the pancake mix and salt have bound the potato strands well. This consistency is ideal for holding its shape when cooked in the waffle maker.
Step 6
Now, it’s time to preheat your waffle maker and grease it. If you’re using a stovetop waffle maker, generously brush both the top and bottom plates with canola oil. This greasing is crucial to prevent the potato pancake from sticking and to achieve a beautiful golden-brown color.
Step 7
Spread the seasoned potato julienne evenly onto the bottom plate of the greased waffle maker. Don’t make the layer too thick; aim for enough to fill the grid pattern of the waffle maker.
Step 8
Close the lid of the waffle maker and cook the potato pancake until golden brown and crispy. Medium heat is usually appropriate. Cooking for about 5-7 minutes should yield a delicious golden color. It’s a good idea to check periodically to ensure it’s not burning.
Step 9
Your delicious waffle-shaped potato pancake is ready! The unique grid pattern from the waffle maker creates a special presentation. Enjoy it while it’s warm for the best crispy exterior and tender interior. Serving it with a side of tomato ketchup is highly recommended for an extra kick of flavor!
