Crispy Wonton Wrapper Cups Filled with Tuna Salad
Special Tuna Salad Served in Wonton Wrapper Cups
Elevate your usual tuna salad experience with these delightful wonton wrapper cups. Perfectly crispy wrappers cradle a flavorful tuna and fresh vegetable filling, making for a visually appealing and delicious appetizer or light meal.
Main Ingredients- 1 can tuna (drained)
- 5 wonton wrappers
- 1 mini red bell pepper
- 1 mini yellow bell pepper
- 1 mini orange bell pepper
- 1/4 green bell pepper
- 1/4 onion
Salad Dressing- 5 Tbsp mayonnaise (adjust to taste)
- Pinch of black pepper
- 5 Tbsp mayonnaise (adjust to taste)
- Pinch of black pepper
Cooking Instructions
Step 1
Let’s prepare the crispy wonton wrapper cups. Gently shape the edges of each wonton wrapper to form a cup. Using a sieve or ladle can help maintain the cup shape. Once shaped, carefully fry them in hot oil until golden brown and crispy. After frying, place them on paper towels to absorb excess oil.
Step 2
Next, we’ll prepare the vegetables for the salad. Wash the three colors of mini bell peppers, the green bell pepper, and the onion. Ensure they are dry, then dice them into small, bite-sized pieces. Slightly chunkier dice will provide a better texture contrast in the salad.
Step 3
Now, let’s assemble the tuna salad. In a bowl, combine the drained tuna with the diced mini bell peppers, green bell pepper, and onion. Add the mayonnaise and pepper. Gently mix everything together until well combined. You can adjust the amount of mayonnaise based on the moisture of the tuna and your personal preference.
Step 4
Finally, spoon the prepared tuna salad generously into the crispy wonton wrapper cups. Your delicious Wonton Wrapper Cups with Tuna Salad are now ready to be served! This simple yet special dish is perfect for entertaining guests or as a delightful party snack.
