Crunchy and Delicious Pickled Garlic Scape Salad
Spicy Pickled Garlic Scape Salad with Gochujang: Perfect for Husband’s Lunchbox! (Seasonal May-June, Baek Jong-won Style Side Dish)
Let’s make a delicious salad using crunchy and tasty pickled garlic scapes. It’s simple yet incredibly appetizing!
Ingredients- Pickled garlic scapes 2 cups
- Gochujang (Korean chili paste) 1 tsp
- Gochugaru (Korean chili powder) 1 tsp
- Sugar 1 tsp
- Oligosaccharide (or corn syrup) 1/2 tsp
- Toasted sesame seeds, a pinch
Cooking Instructions
Step 1
Today, we’re going to make a delicious salad using chewy and crunchy pickled garlic scapes. It’s perfect as a side dish for rice or as a lunchbox addition!
Step 2
First, place about 2 cups of the prepared pickled garlic scapes into a wide bowl. Add 1 tsp of gochujang, 1 tsp of gochugaru, 1 tsp of sugar, 1/2 tsp of oligosaccharide, and a pinch of toasted sesame seeds. Since the pickled garlic scapes are already seasoned and savory, you won’t need to add any extra salt. Gently mix everything together with your hands, as if you’re massaging it (‘jomal jomal’). Be careful not to mash the garlic scapes to maintain their pleasant crunch.
Step 3
And there you have it! A wonderfully appetizing pickled garlic scape salad is ready. It looks delicious and is sure to stimulate your appetite.
Step 4
This easily prepared pickled garlic scape salad is a true ‘rice thief’ that will have you finishing your rice in no time. It also makes for a thoughtful and tasty lunchbox side dish, so be sure to give it a try!
