Curried Pork Neck Steak: A Flavorful Steak Curry Made at Home
[Home Chef’s Secret] Homemade Pork Neck Steak Curry
Welcome! Today, we’re presenting the ‘Pork Neck Steak Curry’ from the famous Home Chef Baek recipe! You’ll be a fantastic chef today! Enjoy a delightful homemade meal. This delicious pork neck steak curry will add a special touch to any day, not just special occasions. The harmony between the crispy exterior and juicy interior of the pork steak and the rich, robust curry sauce is simply exquisite.
Today’s Ingredients- Pork Neck 400g: The star of our steak, choose fresh and thick cuts.
- Potatoes 3: Cut into large chunks, these potatoes will add substance to the curry.
- Carrot 1/2: Adds sweetness and color to our dish.
- Bell Pepper 1/2: Provides a crisp texture and vibrant color, enhancing the presentation.
- Button Mushrooms 4: Offer a chewy texture and a deep, earthy mushroom flavor.
- Onion 1: A key ingredient that intensifies the sweetness and flavor of the curry.
- Solid Curry Roux 2 servings: For a rich taste and convenience. (Powdered curry is also fine, but solid roux offers a deeper flavor.)
- Water: To adjust the consistency of the curry sauce.
- Cooked Rice 2 bowls: Warm, freshly cooked rice is the perfect accompaniment to steak curry.
Cooking Instructions
Step 1
The first step to enjoying pork neck as a steak! Generously season the 400g of pork neck with salt and pepper. Proper seasoning is the foundation of a good steak, bringing out the meat’s natural flavor. Let it sit for a while to allow the flavors to meld.
Step 2
Now, let’s prepare the vegetables that will make our steak curry even more vibrant. Wash the potatoes and carrots thoroughly and cut them into large, bite-sized pieces. Slice the bell pepper and button mushrooms to a similar size. Lastly, thinly slice the onion. Each vegetable will be cooked to highlight its unique taste and texture.
Step 3
Caramelizing the onions to deepen the curry’s flavor! Heat a pan over medium heat, add a little oil, and sauté the sliced onions. Once the onions become translucent, reduce the heat slightly and continue to cook slowly until they turn a caramel brown color. **Pro Tip!** Fully sautéing the onions brings out their natural sweetness and a rich aroma, significantly enhancing the curry’s taste. Patience is key to achieving this delicious depth! Once the onions reach a beautiful caramel hue, they are ready to be sautéed with the pork.
Step 4
Making the pork neck steak even more perfect! Before placing the pork neck in the pan, lightly score the surface of the meat with a knife. This helps prevent the meat from curling up as it cooks and allows seasonings to penetrate better. Now, place the pork neck in the pan with the caramelized onions and sear until golden brown. Cook it until it looks a little ‘burnt’ – this deep brown color is crucial for developing that characteristic steak flavor. It seals in the juices while creating a delicious crust.
Step 5
Now, let’s make the curry sauce. Once the pork neck is nicely browned, pour in an appropriate amount of water (around 300-400ml, refer to curry package instructions) and scrape up any browned bits from the bottom of the pan. Add all the prepared vegetables: potatoes, carrots, bell pepper, and mushrooms. Bring to a simmer over medium heat until the vegetables are tender. Once the potatoes are starting to cook, add the solid curry roux and stir until it’s completely dissolved. While powdered curry works, solid curry roux often contains palm oil and can yield a richer flavor, which is why it’s recommended here. The sweetness from the onions and the richness of the curry roux will combine to create an incredibly delicious curry. Your rice should be perfectly cooked by now too!
Step 6
Our carefully crafted Curried Pork Neck Steak is ready to be beautifully plated! As they say, ‘Good food looks as good as it tastes.’ Slice the steak and arrange it attractively on a plate. Then, generously ladle the warm, flavorful curry sauce over the steak and accompany it with fluffy white rice. Present it elegantly, just like you would at a fine dining restaurant, and you can enjoy a special feast right at home. We look forward to seeing your amazing plating!
