Curry Potato Stir-Fry
A Unique Twist: Delicious Curry Potato Stir-Fry, Perfect for Kids!
Potato stir-fry is a beloved and frequently made side dish that everyone enjoys. We’ve given it a delightful makeover by adding curry powder for a fragrant and flavorful Curry Potato Stir-Fry. The subtle aroma of curry makes this dish a hit, especially as a children’s side dish. It’s a fantastic way to make your rice disappear!
Main Ingredients
- 1.5 Potatoes
- 1/2 Onion
- 1/4 Carrot
Seasoning
- 1/2 Tbsp Curry Powder (using a standard adult tablespoon)
- Pinch of Salt
- 1/2 Tbsp Curry Powder (using a standard adult tablespoon)
- Pinch of Salt
Cooking Instructions
Step 1
First, peel the potatoes and then cut them into thin matchsticks, suitable for easy eating. Cutting them to a consistent thickness will ensure they cook evenly.
Step 2
Place the cut potatoes into boiling water and blanch them briefly. As soon as the water boils, turn off the heat, cover the pot, and let them steam for about 3 minutes. Then, drain the potatoes in a colander without rinsing them with cold water. This method makes the potatoes tender yet prevents them from falling apart during stir-frying.
Step 3
While the potatoes are draining, thinly slice the onion and julienne the carrot. Make sure to cut the carrot much thinner than the potatoes. This ensures the carrot cooks quickly and maintains a pleasant texture alongside the potatoes.
Step 4
Heat a pan over low heat and add a little oil. First, add the sliced onion and stir-fry until it becomes slightly translucent. Then, add the julienned carrots and continue to stir-fry them together, adding their subtle sweetness to the mix.
Step 5
Add the drained potato matchsticks to the pan. Sprinkle in a pinch of salt for seasoning and gently stir-fry everything together until well combined.
Step 6
To prevent clumps, sift the curry powder through a fine-mesh sieve directly over the pan, ensuring it’s evenly distributed. Stir-fry everything together until the curry powder coats the potatoes and vegetables. Sifting is key for a smooth consistency!
Step 7
Since the potatoes have already been partially cooked, they don’t need a long stir-fry time. Quickly stir-fry until all the ingredients are well combined and the fragrant aroma of curry fills the air. Your delicious Curry Potato Stir-Fry is ready! Enjoy this wonderful side dish with your meal.
