Decadent Banana Chocolate Sandwich
Indulge in a Calorie Bomb: How to Make Chef Baek Jong-won’s Famous Banana Chocolate Sandwich
Experience an explosion of sweetness! This incredibly simple sandwich recipe by Chef Baek Jong-won, featuring a delightful combination of bananas and chocolate, is guaranteed to make you forget about calories for a moment. It’s perfect as a snack for kids or for a satisfying treat when you need a little indulgence.
Basic Ingredients
- 2 slices of bread
- 1 ripe banana
- A sprinkle of shredded pizza cheese (adjust to your preference)
Flavor Enhancers
- 1 Tbsp creamy peanut butter
- 1 Tbsp dark chocolate (finely chopped or chips)
- 1 Tbsp butter for cooking
- 1 Tbsp creamy peanut butter
- 1 Tbsp dark chocolate (finely chopped or chips)
- 1 Tbsp butter for cooking
Cooking Instructions
Step 1
First, prepare your two slices of bread. Spread a thin layer of peanut butter on one side of each slice. Avoid spreading it too thickly, as this can make the sandwich feel greasy; a light layer that offers a hint of nutty flavor is ideal. Peel the banana and slice it into rounds about 0.5 cm thick.
Step 2
Arrange the banana slices evenly over the peanut butter-covered bread. The sweetness of the banana will create a delicious harmony with the nutty taste of the peanut butter.
Step 3
Next, sprinkle the finely chopped dark chocolate or chocolate chips over the banana layer. Using chopped chocolate will result in a richer, more intense chocolate flavor once melted.
Step 4
Generously top with shredded pizza cheese. The melting cheese will help bind all the ingredients together. Heat a non-stick pan over low heat and melt the tablespoon of butter. Place the bread slice with the toppings into the pan, cover it, and cook slowly over low heat until the cheese is melted and golden brown.
Step 5
Here’s the crucial tip: If you cook this over high heat, the bread will burn quickly while the cheese and chocolate inside won’t melt properly, ruining the taste. It’s essential to cook it gently over low heat until the bread is golden and crisp, and the fillings are warm and melted. Once perfectly grilled, slice in half and enjoy this delightful treat while it’s warm!
