Decadent “Chocolat Chaud”
Crafting Authentic French Hot Chocolate (Chocolat Chaud) at Home
Today, I’ll guide you through making ‘Chocolat Chaud,’ a luxurious French hot chocolate recipe that’s perfect for cozy evenings or special occasions. This rich and velvety drink is made by melting down fine dark chocolate for an intensely satisfying flavor. Follow these detailed steps to recreate this classic indulgence in your own kitchen!
Ingredients- 70ml Milk
- 50g Animal Whipping Cream
- 30g Dark Chocolate
Cooking Instructions
Step 1
Begin by selecting a saucepan. A heavy-bottomed pan is ideal as it helps distribute heat evenly and prevents the chocolate from scorching.
Step 2
Add the 30g of dark chocolate, 70ml of milk, and 50g of animal whipping cream to the saucepan. For the best flavor, use a good quality dark chocolate with a high cocoa content. Break the chocolate into small pieces for easier melting.
Step 3
Gently heat the mixture over low to medium-low heat. Stir continuously with a spatula, ensuring the chocolate melts completely and emulsifies with the milk and cream. Be patient and avoid high heat, which can cause the chocolate to seize or burn. Continue stirring until you achieve a smooth, glossy consistency.
Step 4
Once perfectly smooth and heated through, carefully pour the warm Chocolat Chaud into small espresso cups or demitasse cups. This rich drink is meant to be savored slowly, so small portions are traditional and delightful.
Step 5
In a separate bowl, whip the remaining cream until it forms soft peaks. It should be thick but still pourable. Spoon a dollop of whipped cream onto the surface of the Chocolat Chaud in each cup. For an extra touch of elegance and flavor, lightly dust the cream with cocoa powder using a fine-mesh sieve.
Step 6
To complete the presentation, arrange a croissant or a piece of crusty bread alongside the cup. This is perfect for dipping into the rich hot chocolate. Create a beautiful dessert setting that invites indulgence.
Step 7
Finally, enjoy your Chocolat Chaud by dipping the croissant or bread into the warm, rich chocolate drink. You can also sip it like a very thick hot chocolate. This decadent treat is perfect for an afternoon pick-me-up or a delightful end to a meal.
