Decadent Crème Brûlée Latte
How to Make a Creamy Crème Brûlée Latte
Today, we’re introducing a delightful recipe for a Crème Brûlée Latte, which is essentially a cream puff latte topped with a caramelized sugar crust. Experience the luxurious blend of sweet cream, rich coffee, and a satisfyingly crisp sugar layer!
For the Cream Puff Base & Caramelized Top- 60g Heavy whipping cream
- 15g Cream puff powder
For the Latte- Ice cubes, enough to fill about 70% of the glass
- 110ml Fresh milk
- 2 shots Espresso
- Sugar, for topping
- Ice cubes, enough to fill about 70% of the glass
- 110ml Fresh milk
- 2 shots Espresso
- Sugar, for topping
Cooking Instructions
Step 1
First, let’s prepare the luscious cream puff base, the heart of our Crème Brûlée Latte. In a clean bowl, combine 60g of cold heavy whipping cream with 15g of cream puff powder for added flavor and richness.
Step 2
Using a mini electric whisk or a hand mixer, gently blend the cream and powder until just combined and creamy. Avoid over-whipping; aim for a smooth, luscious consistency, not stiff peaks. This should take about 1-2 minutes.
Step 3
Now, grab your favorite glass for serving. Fill it approximately 70% full with ice cubes. This ensures your latte stays refreshingly cold and prevents it from diluting too quickly.
Step 4
Gently pour 110ml of cold fresh milk over the ice. Pouring slowly will help maintain distinct layers for a visually appealing drink.
Step 5
Prepare two shots of freshly brewed, strong espresso. Carefully pour the espresso over the ice. This layering technique adds a beautiful visual element to your latte.
Step 6
Gently spoon the prepared cream puff base over the espresso. To help keep the layers separate, you can pour the cream over the back of a spoon, letting it cascade down the side of the glass.
Step 7
Evenly sprinkle a thin layer of sugar over the cream. Use a sugar that caramelizes well, and be mindful not to use too much, as it can burn easily.
Step 8
Using a kitchen torch (culinary torch), carefully caramelize the sugar layer. Move the torch continuously over the sugar until it melts, bubbles, and turns a beautiful golden-brown color. Be cautious not to hold the flame too close or in one spot for too long.
Step 9
And there you have it – your homemade Crème Brûlée Latte, complete with a perfectly torched sugar crust! Enjoy the delightful contrast of warm coffee, sweet cream, and the satisfying crackle of caramelized sugar.
