Decadent Fig and Greek Yogurt Bowl: A Healthy & Quick Breakfast

Your Ultimate Healthy Breakfast: Fig & Greek Yogurt Delight

Decadent Fig and Greek Yogurt Bowl: A Healthy & Quick Breakfast

Let’s craft a delightful and incredibly healthy breakfast option that’s both light and quick to prepare – the Fig Greek Yogurt bowl. This recipe is perfect for busy mornings when you want something nourishing and delicious without fuss.

Recipe Info

  • Category : Western food
  • Ingredient Category : Fruits
  • Occasion : Quick & Easy
  • Cooking : Others
  • Servings : 2 servings
  • Cooking Time : Within 5 minutes
  • Difficulty : Anyone

Ingredients for Fig Greek Yogurt Bowl

  • 4 fresh figs
  • 3 servings of thick Greek yogurt
  • 2 tsp chia seeds
  • A sprinkle of sliced almonds
  • A few leaves of baby arugula

Cooking Instructions

Step 1

Begin by gently washing the 4 fresh figs under cool running water. Pat them thoroughly dry with a paper towel to remove any excess moisture, ensuring they are easy to handle in the next step.

Step 1

Step 2

Trim off the stem and blossom ends of each fig. Then, slice each fig into quarters or sixths, creating bite-sized pieces. Aim for consistent sizes for an even presentation and texture.

Step 2

Step 3

Take your chosen serving dish, such as a glass jar or a pretty bowl, and artfully arrange the sliced figs inside. Filling the base of the container with figs makes for a visually appealing start.

Step 3

Step 4

Spoon one serving of the thick Greek yogurt generously over the layer of figs. The creamy yogurt will beautifully contrast with the fresh fruit.

Step 4

Step 5

Sprinkle about 2 teaspoons of chia seeds over the Greek yogurt. Chia seeds add a lovely texture and boost the nutritional value of your breakfast.

Step 5

Step 6

Add another serving of Greek yogurt on top of the chia seeds. Layering the ingredients creates a more substantial and satisfying bowl.

Step 6

Step 7

Now, prepare the final topping. Finely chop some of the remaining figs. You can chop them into smaller pieces or leave them slightly chunkier for texture variation.

Step 7

Step 8

Generously pile the chopped figs on top of the second layer of yogurt. The vibrant color of the figs will add a beautiful finish to your creation.

Step 8

Step 9

Scatter a desired amount of sliced almonds over the figs. These add a wonderful crunch and nutty flavor. Feel free to substitute with other nuts or granola if you prefer.

Step 9

Step 10

For a final touch of freshness and visual appeal, garnish with a few leaves of baby arugula. The slightly peppery notes of arugula complement the sweetness of the figs and yogurt perfectly.

Step 10

Step 11

And there you have it! A super simple yet incredibly delicious and healthy Fig Greek Yogurt bowl. Perfect for a nutritious breakfast or a light, refreshing snack!

Step 11



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