Decadent Mini Chocolate Pecan Tarts
Easy Homemade Mini Chocolate Pecan Tarts Recipe
While making tart shells from scratch can be a bit daunting, pre-made mini tart shells are readily available and incredibly charming. This recipe focuses on creating a delicious filling to fill these beautiful shells, allowing anyone to easily bake impressive and tasty tarts. These mini chocolate pecan tarts are perfect for gifting, offering a delightful combination of nutty pecans and rich chocolate that’s sure to please everyone. Give the gift of homemade love and deliciousness!
Tart Shells & Filling Ingredients- 16 mini tart shells
- 80g dark chocolate
- 40g unsalted butter
- 1 fresh egg
- 80g corn syrup
- 30g chopped pecans
- 16 whole pecans (for garnish)
Cooking Instructions
Step 1
First, gather 16 charming mini tart shells, perhaps from Easy Baking. In a small bowl, crack 1 fresh egg and whisk it together with 80g of corn syrup until well combined. Ensure there are no lumps for a smooth filling.
Step 2
In a double boiler (or a heatproof bowl set over a saucepan of simmering water), gently melt 80g of dark chocolate and 40g of unsalted butter. Once smooth and fully melted, pour this chocolate mixture into the bowl with the beaten egg and corn syrup. Stir quickly to combine. Add 30g of finely chopped pecans for that delightful nutty crunch and mix gently. To remove any air bubbles that might cause the filling to puff up excessively during baking, gently tap the bottom of the bowl on your work surface a few times.
Step 3
Carefully spoon the chocolate-pecan filling into each mini tart shell, filling them about 80% full to prevent overflow during baking. Place one whole pecan on top of the filling in the center of each tart for decoration. Bake in a preheated oven at 170°C (340°F) for approximately 20-25 minutes, or until the tart shells are golden brown and the filling is set. Baking times may vary depending on your oven.
Step 4
These warm, freshly baked tarts boast a wonderfully crisp shell encasing a rich, sweet, and nutty chocolate pecan filling. These delightful little treats, often called ‘tartlets’ due to their small, cute size, are perfect as individual desserts or as charming gifts.
Step 5
Once cooled, carefully package each tart individually. Individual wrapping helps maintain freshness and adds a thoughtful touch to your gift. Arrange the packaged tarts in a suitable box. You might find that fitting all 16 tarts into one box requires some strategic arrangement; choose a box size that allows for a neat and appealing presentation. Present your heartfelt creations beautifully!
