Decadent Oreo Cream Cheese Cake: A Homemade Cafe Favorite
Experience the Artistry of Oreo Cream Cheese Cake: Crispy Oreos Meet Silky Cream Cheese!
Recreate the beloved Oreo Cream Cheese Cake from your favorite cafes right in your own kitchen. This recipe offers a delightful blend of textures and flavors, perfect for any occasion.
Main Ingredients
- 1 pack Oreo cookies (approx. 10-12 cookies)
Cream Cheese Filling
- 2 Tbsp Cream Cheese
- 1 Tbsp Milk
Crispy Base
- 33g Butter
- 2 Tbsp Cream Cheese
- 1 Tbsp Milk
Crispy Base
- 33g Butter
Cooking Instructions
Step 1
Begin by preparing the Oreo cookies. Carefully separate the cookies, twisting them open to expose the white cream filling. Set aside the cream in a small bowl – this will be part of your luscious filling. The cookie halves will form the base.
Step 2
Reserve 1-2 whole Oreo cookies aside for decoration later. These will add a professional and attractive finish to your finished cake.
Step 3
Place the cream-separated cookie halves into the Ziploc bag. Keep the reserved cream, now in a bowl, ready for the next step. It’s helpful to combine it with the cream cheese you’ll use soon.
Step 4
Add 1 Tbsp of milk to the bowl containing the reserved Oreo cream. The milk will help to create a smoother, more spreadable consistency for your filling.
Step 5
Using a spoon, gently mix the cream and milk until well combined and smooth. Aim for a consistency similar to soft-serve ice cream, ensuring no lumps remain.
Step 6
Now, it’s time to crush the cookies. Place the Ziploc bag filled with cookie halves onto a kitchen towel or dishcloth. This prevents crumbs from scattering and also helps to muffle the sound as you crush them.
Step 7
Using the bottom of a sturdy glass or your palm, firmly press down on the Ziploc bag. Continue pressing to break the cookies into coarse crumbs. You don’t need excessive force, just consistent pressure.
Step 8
The texture of the cookie crumbs is a matter of preference. For a finer base, crush them more finely. If you enjoy a bit of crunch and texture, leave them slightly coarser. I prefer a bit of bite, so I kept them slightly chunky.
Step 9
Melt the 33g of butter completely. You can do this in the microwave for about 1 minute, or use a double boiler. Be cautious as the melted butter will be hot.
Step 10
Prepare your serving cups or bowls. Clear glasses are wonderful as they showcase the beautiful layers of your cake.
Step 11
In a mixing bowl, combine half of the crushed Oreo crumbs with half of the melted butter. Mix well until the crumbs are evenly moistened by the butter, creating a cohesive mixture.
Step 12
Now, build the second layer. Spoon about two-thirds of your smooth cream cheese filling over the prepared cookie base. Reserve the remaining one-third for the topping and decoration.
Step 13
Using the back of a spoon or a small spatula, gently spread the cream filling evenly over the cookie layer. Ensure it covers the crumbs completely, creating a smooth surface without any cookie peeking through.
Step 14
Pour the remaining melted butter into the bowl that previously held the butter. Add all of the remaining crushed Oreo crumbs to this bowl.
Step 15
Stir the cookie crumbs and remaining butter together thoroughly with a spoon. Mix until the crumbs are well-coated and begin to clump together.
Step 16
Spoon this second batch of crumb mixture on top of the cream layer. A pro tip: press the edges firmly with the back of your spoon to create a neat seal. This helps the cake hold its shape.
Step 17
Finally, place the reserved one-third of the cream cheese filling onto the very top of the cake, focusing it towards the center.
Step 18
Garnish with the reserved whole Oreo cookie(s). Your homemade Oreo Cream Cheese Cake is now ready to be enjoyed! It’s a delightful treat that brings cafe-style indulgence right to your home.
