Deep and Sweet Beef and Seaweed Soup with Premium Beef Brisket and Wild Seaweed
Recipe for the Best Beef and Seaweed Soup, Made with Wild Seaweed that Cleanses the Body and Rich Beef Broth
Seaweed plays a remarkable role in cleansing the body of modern individuals, flushing out impurities. Cherish your health with this precious seaweed, a natural medicine that purifies a body dulled by various pollutants. The viscous slime on seaweed’s surface is a special fiber that dissolves in water, aiding in the absorption and excretion of toxins. Enjoy a healthy and delicious meal with this nutritious soup, a delightful blend of the rich flavor of beef and the subtle sweetness of wild seaweed.
Main Ingredients- 400g Premium Beef Brisket
- 2 handfuls of Selected Dried Wild Seaweed (approx. 10-15g)
- 2 slices of Korean Radish (Muu)
- 1/2 Sweet Apple
- 2 stalks of Fresh Green Onion
Cooking Instructions
Step 1
The star of today’s dish is this wild seaweed. While more expensive than conventionally farmed seaweed, its premium taste and the dedication of those who harvest it make it truly worthwhile. Wild seaweed boasts a depth of flavor incomparable to farmed varieties, making it perfect for special occasions or birthdays, creating an even more memorable meal for loved ones. Its secret lies in maintaining a wonderfully chewy texture even after prolonged cooking, a delight for both children and adults. Unlike farmed seaweed, wild seaweed doesn’t require prolonged soaking; a quick rinse is all it needs to unlock its exquisite flavor.
Step 2
The joy of cooking truly blossoms with added care and effort. While I sometimes opt for the convenience of stir-frying beef and seaweed together, watching a cooking show featuring a recipe that properly extracts broth inspired me to make a truly exceptional beef and seaweed soup. The secret to a deep, rich broth begins with dedication.
Step 3
First, place the beef brisket, radish, apple, and green onions in a pot and bring to a boil over high heat. Once boiling, meticulously skim off any scum that rises to the surface. This crucial step removes any gamey odor from the beef and results in a much cleaner and clearer broth. This process is key to achieving a pristine soup base.
Step 4
When the broth has reduced by about half, remove the beef brisket and vegetables. This rich broth will serve as the foundation for the soup’s deep flavor. Slice the removed beef brisket against the grain into bite-sized pieces. While delicious on its own, I’ll be adding these back into the soup for a wonderfully hearty texture.
Step 5
Dried wild seaweed is so tender it crumbles easily by hand, eliminating the need for knives. I’ll be stir-frying it directly today without soaking. While the exact amount is hard to pinpoint, two handfuls should provide a generous and delicious portion.
Step 6
Place the rinsed wild seaweed in the pot along with 5 tablespoons of sesame oil and 1 tablespoon of minced garlic. Stir-fry over medium-low heat until fragrant. While some recipes suggest extensive stir-frying to eliminate any ‘fishy’ smell, wild seaweed has a very mild aroma, so stir-frying just until the garlic is fragrant is sufficient. Be careful not to burn the seaweed.
Step 7
Once the seaweed is sufficiently stir-fried, pour in the prepared beef brisket broth, add 1 tablespoon of Korean soy sauce and 1 tablespoon of fish sauce for initial seasoning. Bring to a boil over high heat, then reduce to low and simmer gently for 30 to 40 minutes. It’s best to adjust the final seasoning with salt after cooking, as this enhances the depth and subtlety of the flavor.
Step 8
The longer this soup simmers on low heat, the more the wild seaweed releases its natural, pleasant sweetness and profound umami. The broth’s color deepens to a rich, almost bone-broth hue, and its flavor becomes exceptionally rich and complex. Prolonged simmering is the secret to unlocking this incredible taste.
Step 9
While the ‘Pyeonstorang’ recipe removes the beef brisket after making the broth, I’ve chosen to add the sliced brisket back into the soup for a heartier finish. Furthermore, I’ve decided not to skim the foam that rises to the surface. This foam contains concentrated flavor, and I don’t want to waste a single drop of the precious essence from the wild seaweed. Let’s enjoy all the nutrients and taste!
Step 10
Wild seaweed, when simmered for extended periods, yields a broth that is both deeply rich and naturally sweet. Unlike farmed seaweed, which can become mushy with long cooking, wild seaweed maintains its integrity while its flavor becomes more intense and sweet. This is the captivating charm of wild seaweed. You’ll notice the flavor deepening with each passing day, even more so on the second day than the first.
Step 11
Here it is: a deeply flavorful, sweet, and nourishing beef and seaweed soup, crafted with premium beef brisket broth and precious wild seaweed. Prepared generously for a birthday celebration, it features a nearly 1:1 ratio of seaweed to beef for an abundant experience. Savor this special soup made with the finest ingredients.
Step 12
Even in the photos, you can see how fresh and firm the seaweed remains. With every bite, you’ll savor a subtle sweetness and profound flavor that only wild seaweed can offer.
Step 13
This seaweed came dried with its ‘seaweed ears’ (miyeokgwi) still attached. I added these to the soup as well, and their chewy texture was absolutely fantastic – a true delicacy!
Step 14
Accustomed to farmed seaweed that bloats quickly in water, my first encounter with wild seaweed’s unique texture was quite surprising. However, the more I chewed, the more I was captivated by its unique, delicious flavor and delightfully chewy texture. My children even described it as ‘crisp,’ highlighting its wonderful bite. It’s a taste that truly justifies its higher price.
Step 15
Immerse yourself in the profound and sweet flavors of wild seaweed that fill your mouth. The tender beef brisket also offers a delightful chew. The broth was so incredibly sweet and delicious that my husband drank it down like soup, marveling at its taste.
Step 16
It would be a culinary crime not to mix rice into such a delicious and sweet broth! Only by mixing rice can you truly appreciate the full essence of this seaweed soup. It creates a hearty and nutritious meal.
Step 17
I indulged a little too much because it was so delicious! I cooked a whole pot and ate it for two days, yet it never became tiresome. The magic lies in its ability to become even more flavorful and profound with each reheat. It’s a soup that feels new with every spoonful.
Step 18
This is wild seaweed that truly earns its higher price. Embrace the goodness of seaweed, especially wild seaweed, to nurture both your health and your palate. You’re in for a truly delightful culinary experience that will pamper your taste buds.
