Deep & Refreshing Doenjang Jjigae (Korean Soybean Paste Stew)
The Ultimate Doenjang Jjigae: My Go-To Golden Recipe!
Commercial doenjang pastes these days are incredibly delicious! Especially the ‘Chungjungone Clam & Anchovy Doenjang Jjigae Sauce’ is so flavorful that you don’t need to make a separate broth. Just add fresh vegetables, simmer, and you’ll have a rich and refreshing doenjang jjigae. This magical recipe, loved by my son who lives alone, is now revealed!
Main Ingredients- Chungjungone Clam & Anchovy Doenjang Jjigae Sauce: 2-3 Tbsp
- Tofu: 200g
- Zucchini: 1/2
- Onion: 1/2
- Green Onion: 1 stalk (approx. 1/4 of a large one)
- Green Chili Pepper: 2
Cooking Instructions
Step 1
Today, we’re using ‘Chungjungone Clam & Anchovy Doenjang Jjigae Sauce’ for our stew. My son, who lives alone, absolutely loves this flavor, so I make it often. With just this sauce, a delicious and savory doenjang jjigae is ready in a flash!
Step 2
Let’s use up any leftover vegetables we have in the fridge, like zucchini, onion, green onion, and green chili peppers. Don’t forget the tofu!
Step 3
Cut the tofu and prepared vegetables into bite-sized pieces, about 1.5cm cubes, so they blend well into the stew.
Step 4
Pour 2 cups (approx. 400ml) of refreshing water into a pot. Dissolve the Chungjungone Clam & Anchovy Doenjang Jjigae Sauce into the water. This sauce is deeply flavored with clams and anchovies, making it incredibly delicious without needing a separate broth. It has a clean and rich taste.
Step 5
Once the doenjang mixture starts to boil, add the onion, which adds sweetness, and the zucchini, for a tender texture. Simmer for about 3-4 minutes until the vegetables are slightly tender.
Step 6
When the vegetables are partially cooked, add the green onions and green chili peppers for a spicy kick and fresh aroma. Bring to a rolling boil over high heat for just a moment – it doesn’t take long!
Step 7
Finally, add the soft tofu. Gently stir to avoid breaking it, and let it simmer for another short while until the tofu is heated through. Your stew is ready!
Step 8
Delicious doenjang jjigae is complete! Even without adding extra clams, the broth is wonderfully refreshing and savory. Thanks to the Chungjungone Doenjang Jjigae Sauce, this is a fail-proof golden recipe with a truly deep flavor. Enjoy it with a warm bowl of rice!
