Delectable Chicken Rice Bowl
Simple Yet Satisfying Chicken Donburi Recipe
When you’re unsure what to cook, this Chicken Donburi is a fantastic solution for a complete and satisfying meal without the need for side dishes. The savory-sweet chicken and crisp vegetables create a wonderfully rich flavor.
Main Ingredients- 4 boneless, skin-on chicken thighs
- 1/4 head of broccoli
- 1/2 to 1 onion
- A small piece of carrot
Seasoning Ingredients- 5 Tbsp Teriyaki sauce
- Pinch of salt
- Pinch of black pepper
- Pinch of ginger powder
- 5 Tbsp Teriyaki sauce
- Pinch of salt
- Pinch of black pepper
- Pinch of ginger powder
Cooking Instructions
Step 1
Rinse the chicken thighs thoroughly and pat them dry with paper towels. This step helps prevent oil splattering when cooking and ensures a crispier finish.
Step 2
Make 2-3 shallow cuts into the thicker parts of the chicken thighs. This allows the marinade to penetrate better and cook more evenly. Then, sprinkle with salt, black pepper, and ginger powder, and let it marinate for about 10 minutes. If you don’t have ginger powder, you can use finely minced fresh ginger.
Step 3
Heat a frying pan over medium-high heat. Place the chicken thighs skin-side down first. Searing the skin side first will yield a more flavorful and crispy texture.
Step 4
As the delicious fat renders from the skin, it will start to sizzle and pop. To prevent oil splattering and ensure even cooking, cover the pan with a lid for a short while. It’s best to cook over medium-low heat during this stage.
Step 5
While the chicken is cooking, prepare the vegetables by cutting them into bite-sized pieces. Separate the broccoli into florets, and slice or dice the onion and carrot. Feel free to add other vegetables according to your preference.
Step 6
Once the chicken skin is golden brown and the meat side is partially cooked after flipping,
Step 7
Flip the chicken over and add the prepared vegetables around the chicken in the pan. The vegetables will cook in the chicken’s juices, absorbing extra flavor.
Step 8
To ensure the vegetables cook through without becoming too mushy, and to allow them to steam alongside the chicken, place the lid back on the pan, slightly ajar. This will help the vegetables cook nicely.
Step 9
Now it’s time to add the flavorful sauce. Pour the 5 tablespoons of teriyaki sauce around the edges of the frying pan. Keep the heat on medium-low while adding the sauce.
Step 10
Let the sauce simmer and thicken, coating the chicken and vegetables in a glossy glaze. Continue to cook for about 2-3 more minutes, stirring occasionally to prevent sticking.
Step 11
The delicious aroma fills the air! Your Chicken Donburi is almost ready. The teriyaki sauce has beautifully coated the chicken and vegetables, making it look incredibly appetizing.
Step 12
Serve the warm rice in bowls. Arrange the cooked vegetables attractively over the rice. Finally, slice the chicken into bite-sized pieces and place them generously on top. This completes your rich and beautiful Chicken Donburi. For an extra touch, you can garnish with sesame seeds or chopped green onions.
