Delectable Smoked Salmon & Avocado Rice Bowl
Avocado Delight: Smoked Salmon & Avocado Rice Bowl Recipe
This versatile dish can be enjoyed as a refreshing salad or a hearty one-bowl meal. Our smoked salmon and avocado rice bowl is a perfect example of how simple ingredients can create an extraordinary flavor experience. It’s delicious served over rice, offering a satisfying and elegant meal.
Main Ingredients- 2 ripe avocados
- 1 pack smoked salmon
- 1/2 cucumber
- Cooked rice
Cooking Instructions
Step 1
First, unwrap the smoked salmon and cut it into bite-sized pieces. Aim for pieces that are easy to mix with the rice and other ingredients while still showcasing the salmon’s texture.
Step 2
Wash the cucumber thoroughly with coarse salt to remove any impurities from the skin. You can leave the skin on for extra freshness or peel it if you prefer a milder taste. Cut the cucumber in half lengthwise, then quarter each half. Scoop out the seeds from the center and finely chop the cucumber flesh. (If you enjoy the taste of onion, finely diced red onion can be a great substitute here).
Step 3
Cut the two ripe avocados in half. Carefully remove the pits and peel away the skin. Dice the avocado flesh into small cubes. Gently combine the diced avocado, chopped cucumber, and prepared smoked salmon in a mixing bowl.
Step 4
Add the mayonnaise, soy sauce, and wasabi to the bowl with the salmon, avocado, and cucumber. Gently toss everything together until just combined, being careful not to mash the ingredients. Finish with a generous grind of fresh black pepper for an aromatic touch. Adjust the amount of pepper to your liking.
Step 5
Fill a serving bowl with warm cooked rice. Generously spoon the prepared smoked salmon and avocado mixture over the rice. Pile it high for a visually appealing and satisfying meal.
Step 6
The creamy texture of avocado and salmon with mayonnaise can sometimes feel a bit rich. To balance this, finely chopped spring onions are added as a garnish. They provide a fresh, sharp contrast that cuts through the richness and adds a lovely aroma. If spring onions aren’t available, you can omit them or try using finely shredded chives or even thinly sliced perilla leaves for a similar effect.
