Delicious and Crisp Garlic Scape Salad
Quick & Healthy Garlic Scapes Side Dish Recipe (Enjoying Delicious Seasonality)
This garlic scape dish is excellent for cardiovascular health, aiding blood circulation. It’s a perfect seasonal side dish that can be prepared in a flash. Enjoy this simple and nutritious recipe!
Main Ingredients- 200g fresh garlic scapes
- 1 Tbsp coarse salt (for blanching)
- 1 Tbsp vinegar (for blanching)
Spicy & Sweet Seasoning- 2 Tbsp gochujang (Korean chili paste)
- 1 Tbsp plum extract (maesilcheong)
- 1 Tbsp oligosaccharide (or corn syrup)
- 1 Tbsp sesame oil
- 1 Tbsp cooking wine (mirin)
- 1 Tbsp toasted sesame seeds
- 2 Tbsp gochujang (Korean chili paste)
- 1 Tbsp plum extract (maesilcheong)
- 1 Tbsp oligosaccharide (or corn syrup)
- 1 Tbsp sesame oil
- 1 Tbsp cooking wine (mirin)
- 1 Tbsp toasted sesame seeds
Cooking Instructions
Step 1
Fill a pot generously with water and add 1 tablespoon of coarse salt and 1 tablespoon of vinegar. This helps to maintain the vibrant green color of the garlic scapes and aids in removing impurities.
Step 2
Once the water reaches a rolling boil, add the prepared garlic scapes and blanch them for about 1 minute. Be careful not to overcook, as this will make them lose their crisp texture.
Step 3
Immediately remove the blanched garlic scapes from the boiling water and rinse them thoroughly under cold running water to cool them down. This step is crucial for preserving their satisfying crunch. Drain them well in a colander.
Step 4
Now, let’s prepare the delicious seasoning! In a bowl, combine 2 tablespoons of gochujang, 1 tablespoon of plum extract, 1 tablespoon of oligosaccharide, 1 tablespoon of sesame oil, and 1 tablespoon of cooking wine. Stir well until the sweetener is dissolved. You can add a pinch of red pepper flakes for extra spice if desired.
Step 5
Add the well-drained garlic scapes to the bowl with the seasoning. Gently toss and mix them with your hands or a spoon until evenly coated. Ensure the seasoning is distributed throughout the garlic scapes for the best flavor. Finally, sprinkle with toasted sesame seeds for a nutty aroma and added taste.
