Delicious and Nutritious Duck Bulgogi Recipe
Top Choice for Replenishing Energy: Flavorful Duck Bulgogi
Try making delicious bulgogi with nutrient-rich duck meat! Rich in unsaturated fatty acids, it’s excellent for boosting energy. Here’s a detailed guide to making flavorful duck bulgogi that stimulates your appetite with its rich taste and aroma. Complete your special meal table that the whole family can enjoy.
Duck Bulgogi Ingredients- 1 pack fresh duck slices (approx. 500g)
- 2 Cheongyang chili peppers
- 1 large green onion (scallion)
- 1 onion
Duck Meat Marinating Ingredients- 1.5 Tbsp Soju (or cooking wine)
- 1 tsp minced garlic
- Pinch of salt
- Pinch of black pepper
Spicy and Sweet Marinade- 1.5 Tbsp Gochujang (Korean chili paste)
- 2 Tbsp Gochugaru (Korean chili flakes)
- 2 Tbsp Soy sauce
- 2 Tbsp Maesilcheong (plum extract or syrup)
- 1.5 Tbsp Oligodang (corn syrup or rice syrup)
- 1 tsp minced garlic
- Pinch of black pepper
- Pinch of sesame oil
- 1.5 Tbsp Soju (or cooking wine)
- 1 tsp minced garlic
- Pinch of salt
- Pinch of black pepper
Spicy and Sweet Marinade- 1.5 Tbsp Gochujang (Korean chili paste)
- 2 Tbsp Gochugaru (Korean chili flakes)
- 2 Tbsp Soy sauce
- 2 Tbsp Maesilcheong (plum extract or syrup)
- 1.5 Tbsp Oligodang (corn syrup or rice syrup)
- 1 tsp minced garlic
- Pinch of black pepper
- Pinch of sesame oil
Cooking Instructions
Step 1
It’s important to get rid of the distinctive smell of fresh duck slices. To do this, place the duck slices in a bowl and mix them thoroughly with 1.5 Tbsp of soju (or cooking wine), 1 tsp of minced garlic, a pinch of salt, and a pinch of black pepper. Marinate for about 1 hour. This process will make the meat much more tender and remove any gamey odor, allowing the marinade to penetrate better.
Step 2
While the duck is marinating, let’s make the delicious marinade. In a separate bowl, combine 1.5 Tbsp of gochujang, 2 Tbsp of gochugaru, 2 Tbsp of soy sauce, 2 Tbsp of maesilcheong, 1.5 Tbsp of oligodang, 1 tsp of minced garlic, a pinch of black pepper, and a pinch of sesame oil. Stir well until the gochugaru dissolves and the mixture is smooth. You can adjust the amount of soy sauce or oligodang to your taste.
Step 3
Add the prepared marinade to the marinated duck meat and mix again thoroughly. Let it marinate for another 30 minutes. This step allows the flavors to meld and will result in a richer taste when cooked. The longer marinating time contributes significantly to the deliciousness of the duck bulgogi.
Step 4
Now it’s time to stir-fry! Heat a pan over medium heat. Add the marinated duck meat and cook until it’s about halfway done. Then, add the prepared vegetables (Cheongyang chili peppers sliced diagonally, green onions cut into large pieces, and onion sliced thickly) and stir-fry everything together. Cooking over medium heat rather than high heat prevents the vegetables from burning and allows them to soften nicely.
Step 5
Once the vegetables are tender and the duck meat is fully cooked, your delicious duck bulgogi is ready! Listen to the sizzling sound and serve it hot. It’s fantastic served over a bowl of rice. For an extra treat, try wrapping it in pickled radish wraps or perilla leaves. Enjoy a hearty and special meal with this duck bulgogi tonight!
