Delicious and Refreshing Oyster Soup Rice (Gukbap) Recipe
How to Make Oyster Soup Rice: A Simple and Flavorful Way to Enjoy Oysters
Oysters are readily available at the market these days. How about making a delicious oyster soup rice with them? Let’s get started on making this truly tasty oyster dish!
Main Ingredients- Fresh oysters, a generous amount
- Soaked dried seaweed, one fistful
- Radish, about 3-4 cm chunk
- Green onion, a little
- Eggs, 2
- Cheongyang chili pepper, 1 (optional)
- Water, 5 cups
- Anchovies for broth, 5-6 fish (heads and guts removed)
Seasoning- Soy sauce for soup, 1 Tbsp
- Fish sauce or anchovy extract, 1 Tbsp
- Minced garlic, 2 Tbsp
- Salt, to taste
- Pepper, a pinch
- Soy sauce for soup, 1 Tbsp
- Fish sauce or anchovy extract, 1 Tbsp
- Minced garlic, 2 Tbsp
- Salt, to taste
- Pepper, a pinch
Cooking Instructions
Step 1
If you’ve purchased fresh oysters like me, fill a bowl with enough water to cover the oysters, add about half a tablespoon of coarse sea salt, let them soak for a short while to purge any grit, then rinse them thoroughly and drain.
Step 2
Soak the dried seaweed in water until it is rehydrated.
Step 3
Cut the radish into bite-sized pieces.
Step 4
Finely chop the green onion into bite-sized pieces and prepare them.
Step 5
Pour 5 cups of water into a pot, add 5-6 anchovies with their heads and guts removed, and bring to a rolling boil.
Step 6
Once the anchovy broth has steeped sufficiently, add the chopped radish, green onion, and soaked seaweed into the pot.
Step 7
Add one tablespoon of soy sauce for soup.
Step 8
Add two tablespoons of minced garlic and continue to boil.
Step 9
Add the thoroughly cleaned oysters and boil vigorously.
Step 10
Once the oyster soup is boiling well, add one tablespoon of fish sauce or anchovy extract.
Step 11
Finely chop one Cheongyang chili pepper, add it, and boil vigorously.
Step 12
Now, season with salt to taste and add a pinch of pepper according to your preference.
Step 13
Finally, crack in two eggs and simmer until they are cooked. Your oyster soup rice is now complete!
