Delicious and Refreshing Summer Treat: Apple Watermelon Punch Recipe
How to Make a Tasty Apple Watermelon Punch on a Hot Summer Day
On a scorching hot summer day, we’re making a delightful treat with watermelon and cherry tomatoes from the fridge! This refreshing punch is perfect for beating the heat and is incredibly easy to prepare.
Ingredients- 2 Apple Watermelons
- 50 Cherry Tomatoes
- 1.5L (bottle) Cider (sparkling lemon-lime soda)
- 2 x 200mL Strawberry Milk cartons
Cooking Instructions
Step 1
Let’s start with the base of our delicious apple watermelon punch! First, wash the 2 apple watermelons thoroughly and remove the rind. Then, cut the watermelon into bite-sized pieces, about 2-3 cm cubes. Cutting them into chunks will give a nice texture, while smaller pieces are easier to scoop up with the liquid.
Step 2
Next, prepare 50 fresh cherry tomatoes. Carefully remove the stems from the tomatoes, either with scissors or your fingers. Wash them under running water until clean and gently pat them dry. The sweetness of the cherry tomatoes will add a wonderful depth to the punch.
Step 3
Now, find a large, wide bowl. Arrange the cubed apple watermelon and the washed cherry tomatoes attractively in the bowl. Pour in one 1.5L bottle of chilled cider for a crisp, bubbly sensation. Finally, add the richness and color from two 200mL cartons of strawberry milk. Feel free to substitute with regular milk or yogurt for a slightly different flavor profile.
Step 4
If you’d like your punch even colder and more refreshing, add plenty of ice cubes at this final step. You can use store-bought ice, or for a visually appealing touch and extra flavor, consider adding frozen fruit pieces like watermelon or strawberries! Give everything a gentle stir, and your delicious apple watermelon punch is ready to enjoy!
