Delicious and Tangy Pickled Radish Rolls (Mussam-mari)
Super Simple Guest-Worthy Dish: Pickled Radish Rolls for Housewarmings, Parties, and Special Occasions
Let’s make Mussam-mari, a delightful dish that’s quick and easy to assemble! Just roll up the ingredients in pickled radish wrappers for a refreshing and visually appealing appetizer or main dish.
Ingredients- 1 pack pickled radish wrappers (Mussam-mu, approx. 200g)
- 1/2 block Spam or similar luncheon meat (approx. 50g)
- 1 red bell pepper
- 1 green bell pepper
- 5 sticks imitation crab meat (surimi, approx. 100g)
Cooking Instructions
Step 1
This dish is a guaranteed hit, making it perfect for entertaining guests, housewarming parties, or even birthdays. Let’s learn how to make these beautiful and delicious pickled radish rolls!
Step 2
First, gently drain any excess liquid from the pickled radish wrappers. If using Spam or luncheon meat, lightly pan-fry it until golden. Slice the imitation crab sticks and the red and green bell peppers into strips about the length of your fingers (approximately 5-7 cm). The bell peppers should retain a slight crunch.
Step 3
Now, it’s time to assemble! Lay one pickled radish wrapper flat. Arrange your prepared ingredients – the pan-fried meat, imitation crab sticks, and bell pepper strips – attractively on top. Carefully roll the wrapper from one end to the other, tucking in the filling. You can also add other ingredients like cucumber, carrot, or egg crepe if you like! Once rolled, slice them into bite-sized pieces and arrange them on a serving platter. Enjoy your homemade Mussam-mari!
