Delicious Andong Jjimdak (Braised Chicken) Golden Recipe
The Taste Everyone Loves! Easy Andong Jjimdak Soy Sauce Braised Chicken Recipe
Perfect for a weekend treat, this Andong Jjimdak is irresistible with its sweet and savory flavor! Discover how to make this classic Korean braised chicken dish at home, tasting just like it came from a professional restaurant. This satisfying chicken dish is a guaranteed hit for all ages. Enjoy a hearty and delicious meal!
Main Ingredients- 1 whole chicken (approx. 1.2kg, for braising)
- 3 potatoes
- 1/3 carrot
- 1 onion
- 1/2 zucchini
- 2 Cheongyang chili peppers
- 1/2 green onion stalk
Sauce Ingredients- 3 Tbsp soju or mirin
- 5 cups water
- 15 Tbsp soy sauce
- 2 Tbsp sugar
- 5 Tbsp corn syrup (or oligosaccharide)
- 2 Tbsp minced garlic
- 3 Tbsp soju or mirin
- 5 cups water
- 15 Tbsp soy sauce
- 2 Tbsp sugar
- 5 Tbsp corn syrup (or oligosaccharide)
- 2 Tbsp minced garlic
Cooking Instructions
Step 1
First, prepare the vegetables that will add delicious texture to your Jjimdak. Wash and peel 2-3 potatoes (or 5 small ones), 1/3 carrot, and 1 onion. Chop them into large pieces so they maintain their shape without breaking apart during cooking.
Step 2
Slice the zucchini into half-moon shapes and thinly slice the onion. Cut the carrot into half-moon shapes, similar to the potatoes. Cut the potatoes into quarters, aiming for large chunks.
Step 3
Soak the cut potatoes in cold water for about 10 minutes. This step helps to remove excess starch, preventing the braising liquid from becoming cloudy and ensuring a cleaner taste.
Step 4
If you purchase chicken prepped for braising (dakbokkeumtang용), it usually comes with the innards and blood removed, making it convenient. Rinse 1 whole chicken (about 1.2kg) thoroughly under running water. If the chicken seems particularly fatty, you can soak it in cold water to remove any remaining blood.
Step 5
In a pot, add enough water to cover the chicken. Add bay leaves (optional) and 3 tablespoons of soju or mirin. Bring to a boil over high heat. This initial boiling step is crucial for effectively removing any gamey odors from the chicken.
Step 6
Once the water reaches a rolling boil, carefully remove the chicken from the pot and discard the boiling water. Discarding this water helps maintain the clean and rich flavor characteristic of Jjimdak.
Step 7
In a clean pot, add 5 cups of water (using a standard paper cup as a measure). Add the parboiled chicken back into the pot. Prepare to add the remaining sauce ingredients.
Step 8
For a deeper color and to further eliminate any lingering odors, add 1 sachet of instant black coffee granules (optional). The coffee granules help neutralize any chicken smell and enhance the appetizing color of the Jjimdak.
Step 9
Now, add 15 tablespoons of soy sauce and let it boil vigorously over high heat for 10 minutes. As the soy sauce simmers with the chicken, it develops a deep, rich flavor. It’s best to simmer uncovered during this stage.
Step 10
After 10 minutes, stir in 2 tablespoons of sugar, 5 tablespoons of corn syrup, and 2 tablespoons of minced garlic. Mix well to ensure the sauce is evenly distributed. The addition of sweetness and garlic aroma creates a more complex and delicious flavor profile.
Step 11
Once the sauce comes to a boil, add all the prepared vegetables: potatoes, carrots, onions, and zucchini. Arrange the vegetables in the pot so they cook evenly with the chicken.
Step 12
Stir everything well to ensure the vegetables cook through and absorb the sauce, then cover the pot and continue to simmer over high heat for another 10 minutes. Occasionally opening the lid to stir will help the sauce penetrate the chicken and vegetables evenly.
Step 13
Final step! Once the chicken and vegetables are cooked, add the chopped green onions and 2 Cheongyang chili peppers if you desire a spicy kick. Cook for another 30 seconds to infuse the flavors, and your delicious Andong Jjimdak is ready!
Step 14
Transfer the finished Andong Jjimdak to a serving dish, sprinkle with sesame seeds, and serve. Enjoy this visually appealing and incredibly flavorful dish for a wonderful mealtime experience. Bon appétit!
