Delicious Chicken Quesadillas: A Special Treat for Your Day!
Simple and Tasty Chicken Quesadillas
Elevate your ordinary day with a special dish! Introducing our Chicken Quesadilla recipe, packed with rich flavors and satisfying textures. Crispy on the outside, moist on the inside – the combination of tender chicken, fresh vegetables, and a touch of sweet-and-tangy fruit is simply delightful. Made with simple ingredients, it’s perfect for a hearty meal, a delightful brunch, or even a savory snack. Let’s get started!
Key Ingredients- 150g chicken breast, cut into 1cm cubes
- 1/6 onion, finely chopped
- 1/4 red bell pepper, thinly sliced
- 1/4 green bell pepper, thinly sliced
- 2 tortillas
- 1/2 cup shredded mozzarella cheese (adjust to preference)
- 3 romaine lettuce leaves, torn into bite-sized pieces
- 1 cup canned corn, drained
- 1/4 lemon (for juice)
- Pinch of parsley (for garnish, optional)
- 1/2 apple, thinly sliced or cut into 1cm pieces
Seasoning & Sauce- 3 Tbsp tomato coulis (or salsa sauce)
- Pinch of salt
- Pinch of black pepper
- 1 Tbsp olive oil
- 3 Tbsp tomato coulis (or salsa sauce)
- Pinch of salt
- Pinch of black pepper
- 1 Tbsp olive oil
Cooking Instructions
Step 1
1. Prepare the Chicken: Cut the chicken breast into uniform 1cm cubes. Place them in a bowl and season lightly with salt and pepper. This initial seasoning helps the chicken absorb flavor.
Step 2
2. Prepare the Apple: Wash the apple, remove the core, and cut it into pieces similar in size to the chicken (about 1cm cubes) or thin slices. This will add a lovely sweet and tangy note to your quesadilla.
Step 3
3. Chop the Vegetables: Remove the seeds from the red bell pepper and green bell pepper and slice them thinly. Finely chop the onion. Wash the lettuce leaves and briefly soak them in cold water to make them crispier, then pat them thoroughly dry. Ensure all vegetables are ready for assembly.
Step 4
4. Dress the Salad Components: Drain the canned corn very well. In a bowl, combine the chopped onion, sliced red and green bell peppers, drained corn, and the prepared lettuce. Squeeze in the lemon juice, add a pinch of salt, and a drizzle of olive oil. Gently toss to combine. This fresh salad mix will cut through the richness of the quesadilla.
Step 5
5. Cook the Chicken: Heat 1 tablespoon of olive oil in a pan over medium heat. Add the seasoned chicken breast and cook until golden brown and cooked through. Stir occasionally to ensure even cooking.
Step 6
6. Combine the Filling: Once the chicken is cooked, add the tomato coulis (or salsa) to the pan and stir to coat the chicken. Add the sliced apples and toss everything together to create the flavorful quesadilla filling. It’s best to toss everything off the heat to keep the apples crisp.
Step 7
7. Assemble and Cook the Quesadillas: Lay one tortilla flat. Spoon the filling mixture evenly over one half of the tortilla. Sprinkle generously with mozzarella cheese. Fold the other half of the tortilla over the filling. Place the folded quesadilla in a preheated pan over medium-low heat. Cook for about 2-3 minutes per side, until golden brown and crispy, and the cheese is melted. A little oil in the pan can help achieve extra crispiness.
Step 8
8. Serve: Cut the cooked quesadilla into wedges and arrange them attractively on a plate. Garnish with fresh lettuce or parsley if desired. Serve immediately for the best texture and flavor. Enjoy your delicious homemade quesadillas!
