Delicious Chicken Tender Rice Bowl (Chibap)
Easy and Delicious Chicken Tender Chibap Recipe
Make a simple and satisfying chicken tender chibap at home. It’s a quick and easy meal perfect for busy days.
Main Ingredients- 5 pieces of chicken tenders (adjust quantity as desired)
- 1/4 medium onion, thinly sliced
- 200g cooked rice (about 1.5 bowls), warm
Cooking Instructions
Step 1
First, cut the chicken tenders into bite-sized pieces, about 2-3 cm. This makes them easier to eat with rice and helps the sauce penetrate better.
Step 2
Peel and thinly slice the onion. Slicing it thinly will bring out its sweetness and give it a softer texture when cooked.
Step 3
Prepare your warm rice. If using pre-cooked rice, gently heat it in the microwave. Loosen the rice grains with chopsticks so they don’t clump together.
Step 4
Heat a wide pan over high heat and add the butter and cooking oil. Once the pan is hot, add the sliced onions and the cut chicken tenders. Stir-fry vigorously over high heat until the onions are translucent and the chicken tenders are golden brown. High-heat stir-frying is key here!
Step 5
As soon as you can smell the sweet aroma of the onions, add the warm rice to the pan. Continue to stir-fry over high heat, allowing the rice grains to become fluffy and slightly crisp. Ensure each grain is coated with the oil.
Step 6
Once the rice is well-fried and loose in the pan, drizzle the soy sauce and corn syrup evenly over the mixture. Stir-fry quickly over high heat to ensure the sauce coats the rice and ingredients evenly. Cook until it has a glossy sheen and a delicious color. Your chibap is ready to serve!
