Delicious Cockle Bibimbap with Chewy Cockle Meat and Aromatic Vegetables
A Delectable Bibimbap Recipe: Mixed with Three-Color Vegetables and Spicy-Sweet Gochujang Sauce
This cockle bibimbap is a delightful dish where plump cockle meat meets fragrant assorted vegetables, all tossed together with a zesty and sweet gochujang sauce. It’s a perfect meal to enjoy! Here’s a fantastic recipe for this special treat.
Main Ingredients- 1 bowl of warm cooked rice
- 100g cooked cockle meat (insides removed)
- 1 fried egg
- 3 Tbsp seasoned spinach
- 3 Tbsp stir-fried fiddlehead ferns with perilla seeds
- 3 Tbsp stir-fried balloon flower roots
Bibimbap Seasoning- 1.5 Tbsp chogochujang (spicy sweet red pepper paste sauce)
- 1 Tbsp sesame oil
- 1/2 Tbsp toasted sesame seeds
- 1.5 Tbsp chogochujang (spicy sweet red pepper paste sauce)
- 1 Tbsp sesame oil
- 1/2 Tbsp toasted sesame seeds
Cooking Instructions
Step 1
Prepare all the necessary ingredients for a delicious cockle bibimbap. (For detailed instructions on how to boil cockles, refer to recipe @6950644; for seasoned spinach, @6944400; for stir-fried fiddlehead ferns with perilla seeds, @6942865; for stir-fried balloon flower roots, @6943205; and for chogochujang, @6942355. Following these will help you create an even more delicious dish.)
Step 2
Start by placing the warm cooked rice into a large mixing bowl. Ensure the rice is not too hot, as this will help maintain the texture of the vegetables and cockles.
Step 3
Artfully arrange the prepared ingredients on top of the rice. Place the boiled cockle meat (with the inner parts removed), the fragrant seasoned spinach, the nutty stir-fried fiddlehead ferns with perilla seeds, and the crisp stir-fried balloon flower roots.
Step 4
Now it’s time to add the seasoning and mix everything together. First, drizzle 1 tablespoon of sesame oil for a rich aroma. Then, add 1.5 tablespoons of chogochujang, which provides the signature spicy and sweet flavor, in an appealing way.
Step 5
The crowning glory of this cockle bibimbap! Carefully place a golden fried egg on top. Frying it to a medium-well consistency, so the yolk can be broken and mixed in, will add an extra layer of creaminess and rich flavor.
Step 6
Finally, sprinkle toasted sesame seeds generously over the rice and vegetables for added nutty flavor and texture. Now, grab your chopsticks and mix everything together thoroughly until well combined. Enjoy your delicious bibimbap!
