Delicious Creamy Corn Cheese: A Perfect Snack or Side Dish
Easy Homemade Corn Cheese Recipe
Indulge in the irresistible combination of sweet corn and melted cheese with this easy-to-make Corn Cheese recipe. Perfect as a side dish, a movie snack, or a delightful appetizer, this dish is sure to be a crowd-pleaser. Learn how to achieve that perfect creamy texture and cheesy pull!
Main Ingredients- 1 can (approx. 15 oz) sweet corn, drained thoroughly
- 1/3 small onion, finely diced
- 2 tablespoons bell pepper, finely diced (optional, for color and flavor)
- 2 slices cheddar cheese
- 1.5 cups shredded mozzarella cheese
Seasoning- 5 tablespoons mayonnaise
- 1 tablespoon sugar
- 0.3 teaspoon seasoned salt (or regular salt with a pinch of herbs)
- 5 tablespoons mayonnaise
- 1 tablespoon sugar
- 0.3 teaspoon seasoned salt (or regular salt with a pinch of herbs)
Cooking Instructions
Step 1
First, thoroughly drain the canned sweet corn using a sieve. Then, heat a dry skillet over medium-low heat. Add the drained corn and sauté until all excess moisture has evaporated. This step is crucial for preventing a watery corn cheese and enhancing its nutty flavor. Once sautéed, set the corn aside to cool slightly. Finely dice the onion and bell pepper. The bell pepper is optional but adds a lovely color and subtle sweetness. Feel free to add other finely chopped vegetables like carrots or broccoli if you have them on hand.
Step 2
In a medium bowl, combine the sautéed corn, diced onion, and diced bell pepper. Add the seasoning ingredients: mayonnaise, sugar, and seasoned salt. Mix everything together well with a spoon or spatula until evenly combined. The mayonnaise binds everything, the sugar balances the flavors, and the seasoned salt adds a hint of savory goodness.
Step 3
Transfer the corn mixture to an oven-safe dish or ramekin. Tear the cheddar cheese slices into pieces and scatter them evenly over the corn mixture. Generously top everything with shredded mozzarella cheese, ensuring it covers the corn mixture for a beautiful cheesy crust.
Step 4
Add another layer of torn cheddar cheese on top of the mozzarella for extra flavor and visual appeal. Now, preheat your oven or air fryer. For oven baking, preheat to 450°F (230°C) and bake for about 10 minutes. For air frying, set the temperature to 400°F (200°C) and cook for approximately 8 minutes. Bake until the cheese is melted, bubbly, and lightly golden brown. Keep an eye on it as oven and air fryer temperatures can vary. If you don’t have an oven or air fryer, you can melt the cheese in the microwave until bubbly or cover a skillet with a lid and heat on low until the cheese melts. Note that these methods may not achieve the same golden-brown crispness.
Step 5
Your delicious Corn Cheese is ready! Serve immediately while hot for the ultimate gooey and creamy experience. Enjoy every spoonful of this delightful cheesy corn!
