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Delicious & Creamy Tuna Mayo Rice Bowl





Delicious & Creamy Tuna Mayo Rice Bowl

How to Make a Delicious Tuna Mayo Rice Bowl

Let’s make a simple yet satisfying Tuna Mayo Rice Bowl for a quick and easy meal.

Recipe Info

  • Category : Rice / Porridge / Rice cake
  • Ingredient Category : Processed foods
  • Occasion : Everyday
  • Cooking : Stir-fry
  • Servings : 2 servings
  • Difficulty : Anyone

Main Ingredients
  • 1 can Tuna (approx. 150g)
  • 3 Eggs
  • 1/2 cup Mayonnaise (approx. 100ml)
  • Pinch of Black Pepper
  • 1 Cheongyang pepper (optional, for a spicy kick)

Cooking Instructions

Step 1

Today, we’re going to make a beloved creamy Tuna Mayo Rice Bowl. You can create a fantastic one-bowl meal with simple ingredients. This is especially recommended as a super easy recipe for those living alone! I’ll even share the secret to a delicious onion sauce.

Step 2

First, prepare the canned tuna. Open the can and drain the oil thoroughly using a sieve. This step is crucial for a non-greasy and flavorful Tuna Mayo Rice Bowl.

Step 3

Next, let’s make the scrambled eggs. Crack 3 eggs into a bowl, add a pinch of salt, and lightly whisk them. Lightly oil a non-stick pan and spread the oil evenly with a paper towel. Pour in the whisked eggs over medium-low heat and stir with chopsticks to create soft, fluffy scrambled eggs. Avoid overcooking to maintain a tender texture.

Step 4

Now it’s time to make the delicious onion soy glaze. Add about 2-3 tablespoons of water to the pan without any oil. Add thinly sliced onions and sauté over medium heat. Once the onions become translucent, add 1 tablespoon of soy sauce, 1 teaspoon of sugar, and a pinch of black pepper. Sauté until the onions turn golden brown and soften. This sautéed onion mixture will provide a deep umami flavor, replacing commercial teriyaki sauce. If you like a little heat, finely mince a Cheongyang pepper and sauté it with the onions.

Step 5

Alright, now scoop warm rice into a bowl. Generously spoon the delicious sautéed onion mixture over the rice. Arrange the fluffy scrambled eggs around the rice and onion mixture. Finally, place the drained tuna on top of the sautéed onions. Your bowl is ready!

Step 6

Voilà! Your mouth-watering, delicious Tuna Mayo Rice Bowl is complete. The rich tuna, creamy eggs, and sweet and savory onion sauce combine to create a fantastic flavor that everyone, young and old, will love. Make it easily and enjoy a satisfying meal!



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