Delicious Egg and Cheese Sandwich: A Perfect Blend of Creaminess and Flavor

Easy Homemade Egg and Cheese Sandwich Recipe

Delicious Egg and Cheese Sandwich: A Perfect Blend of Creaminess and Flavor

Here’s a recipe for a delightful egg sandwich that’s perfect as a snack or a satisfying meal replacement. Experience the perfect harmony of fresh ingredients, creamy eggs, and rich cheese. It’s ideal for kids’ snacks or a quick breakfast on busy mornings.

Recipe Info

  • Category : Bread
  • Ingredient Category : Eggs / Dairy
  • Occasion : Snack
  • Cooking : Boiled
  • Servings : 3 servings
  • Cooking Time : Within 15 minutes
  • Difficulty : Beginner

Sandwich Ingredients

  • 6 slices of bread
  • 3 eggs
  • 1/4 cucumber
  • 1/2 onion
  • 3 slices of cheese
  • 3 slices of ham

Egg Salad Seasoning

  • 4 Tbsp mayonnaise
  • Pinch of salt
  • Pinch of black pepper
  • Pinch of sugar
  • Pinch of butter

Cooking Instructions

Step 1

First, prepare the cucumber and onion to add crispness and freshness to your sandwich. Thinly slice the cucumber and finely dice the onion. Sprinkle a little salt over both and let them sit for about 10 minutes to lightly pickle. This step is crucial for drawing out moisture, preventing a soggy sandwich, and enhancing the natural sweetness of the vegetables.

Step 1

Step 2

Perfectly boiled eggs are the key to the creamy texture of your sandwich. Once peeled, mash the boiled eggs thoroughly with a fork or a masher until they are finely broken down. Ensure there are no large lumps for a smooth consistency.

Step 2

Step 3

Squeeze out any excess water from the salted cucumber and onion by hand. In a bowl, combine the mashed eggs, drained cucumber, and onion. Add 4 tablespoons of mayonnaise, a pinch of sugar, and a pinch of black pepper. Mix everything together until well combined to create a delicious egg salad. Taste and adjust the salt and pepper as needed.

Step 3

Step 4

Now, it’s time to prepare the bread. To prevent the bread from becoming soggy from the moist filling, spread a thin layer of butter on the inside of each bread slice. Alternatively, you can use a thin layer of mayonnaise. On top of the buttered or mayonnaised bread, layer the sliced cheese and ham for added flavor and texture.

Step 4

Step 5

Finally, generously spoon the prepared egg salad onto the bread and top with the other slice to complete your delicious egg and cheese sandwich. For a more visually appealing sandwich, consider using yellow cheese slices. Enjoy your creation!

Step 5



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