Delicious Hayashi Rice (Hayurice) – An Easy Home-Style Recipe
Effortlessly Make Flavorful Hayashi Rice at Home!
Experience the delightful combination of tender beef and sweet, caramelized onions in this incredibly simple Hayashi Rice recipe. It’s a dish that guarantees to make you reach for another bowl of rice! Perfect for any occasion, from casual weeknights to special gatherings, this recipe brings rich, satisfying flavor to your table with minimal fuss.
Key Ingredients- 100g Beef (stewing cut or thinly sliced for stir-fry)
- 1 medium Onion, thinly sliced
- 100g Hayashi Rice Roux (powder or block)
- Cooked Rice, for serving
Cooking Instructions
Step 1
Heat 1 Tbsp of cooking oil in a wide pan over medium heat. Add the thinly sliced onions and sauté slowly, stirring occasionally to prevent burning, until they turn golden brown and caramelized. This slow caramelization process brings out the natural sweetness of the onions, deepening the flavor of the Hayashi Rice. This step can take about 10-15 minutes.
Step 2
Once the onions are nicely browned and fragrant, add the beef, cut into bite-sized pieces (about 1-inch cubes). Increase the heat to high and quickly stir-fry the beef until its surface is just cooked through. Searing the beef quickly helps to retain its juices and keeps it tender.
Step 3
After stir-frying the beef and onions, pour in 1 cup (approx. 200ml) of water. Scrape the bottom of the pan to deglaze, incorporating any browned bits into the liquid. Bring this mixture to a simmer, allowing the flavors from the beef and onions to infuse into the water.
Step 4
In a separate bowl, combine the 100g of Hayashi Rice roux with the remaining 2 cups (approx. 400ml) of water. Whisk thoroughly with a whisk or spoon until completely dissolved and no lumps remain. Using cold water makes it easier to achieve a smooth mixture.
Step 5
Pour the dissolved Hayashi Rice mixture into the pan with the beef and onions. Bring to a gentle simmer over medium heat, then reduce to low heat. Stir constantly to prevent the sauce from sticking to the bottom of the pan. The thickening time may vary depending on the type of roux used, so cook gently while stirring.
Step 6
As the sauce begins to thicken, stir in 1 Tbsp of ketchup. Ketchup adds a pleasant tanginess and complexity to the sauce. Continue to simmer for another 1-2 minutes, or until the sauce reaches your desired consistency. Be careful not to overcook, as it can become too thick.
Step 7
Serve the rich Hayashi Rice sauce generously over a bed of warm, steamed rice. Mix well and enjoy! For an extra touch, you can sprinkle some parsley flakes or black pepper on top. Savor this hearty and flavorful meal!
