Delicious Homemade New York-Style Hot Dogs
Effortless New York-Style Hot Dogs Using Frozen Buns!
I remembered I had frozen hot dog buns in my freezer and decided to make some delicious New York-style hot dogs with the sausages I had on hand. They’re perfect for a special treat or a quick snack!
Essential Ingredients- 3 hot dog buns
- 3 sausages
- 5-6 fresh lettuce leaves
Cooking Instructions
Step 1
Let’s start with the star of the show: the sausages! Boiling them for about 5 minutes will make them perfectly plump and cooked. For an extra touch, you can score the sausages with a knife. This allows the sauces to seep into the cuts, creating even more delicious flavor pockets. I made cross-shaped cuts for a nice presentation!
Step 2
Fill a pot with plenty of water and bring it to a rolling boil. Once the water is boiling, carefully add the sausages and simmer for about 5 minutes, or until they are fully cooked through. Be mindful not to overcook, as they might split.
Step 3
Finely chop the pickles to add a delightful crunch. Aim for about 3 tablespoons worth, which should be enough to generously top all three hot dogs.
Step 4
Next, finely chop the onion for a touch of sweetness. Similar to the pickles, prepare about 3 tablespoons. It’s best to chop them finely enough for texture but not so much that they become mushy.
Step 5
Wash the fresh lettuce leaves thoroughly under running water. Gently shake off excess water or pat them dry with a paper towel. Ensuring the lettuce is dry is crucial to prevent the bun from becoming soggy.
Step 6
Prepare your hot dog buns by slicing them horizontally. Layer 1-2 lettuce leaves inside each bun. On one side of the lettuce, spread about 1 tablespoon of the chopped onion. On the other side, generously add about 1 tablespoon of the chopped pickles. The lettuce acts as a barrier, absorbing some moisture and keeping the bun from getting soggy.
Step 7
Carefully place the hot, boiled sausage into the center of the prepared bun, nestled among the toppings. Be cautious as the sausage will be hot!
Step 8
Now for the grand finale: the sauces! Transfer the honey mustard, ketchup, and mayonnaise into resealable bags or squeeze bottles. Snip a very small opening at the tip. This will allow you to drizzle the sauces neatly and attractively, making your hot dogs look as good as they taste!
Step 9
Finally, get creative and drizzle your sauces in a zigzag pattern over the hot dogs according to your preference. And there you have it – your very own customized New York-style hot dogs! Enjoy your delicious creation!
