Delicious Homemade Pollack Roe Baguette Recipe
Easy Pollack Roe Mayonnaise Baguette: The Perfect Blend of Savory Pollack Roe and Creamy Mayo, a Special Homemade Snack Recipe
You can now recreate the delicious taste of bakery-bought pollack roe baguettes right in your own kitchen! This pollack roe baguette features a fantastic harmony of the salty, umami-rich pollack roe, creamy mayonnaise, and a touch of sweetness from allulose. The rich flavor will soak into the crispy baguette, creating a delightful snack that will fill your mouth with happiness. If you love pollack roe, try making this recipe for a tasty snack or brunch!
Main Ingredients- Baguette 2 sticks
Pollack Roe Mayo Sauce- Pollack Roe (mentaiko) 2 Tbsp (standard Korean rice spoon)
- Mayonnaise 3 Tbsp (standard Korean rice spoon)
- Allulose 5 Tbsp (standard Korean rice spoon)
- Dried Parsley 3 Tbsp (standard Korean rice spoon)
- Pollack Roe (mentaiko) 2 Tbsp (standard Korean rice spoon)
- Mayonnaise 3 Tbsp (standard Korean rice spoon)
- Allulose 5 Tbsp (standard Korean rice spoon)
- Dried Parsley 3 Tbsp (standard Korean rice spoon)
Cooking Instructions
Step 1
Soak the pollack roe in cold water for about 10 minutes to gently reduce its saltiness. This step makes the pollack roe less salty and more suitable for use in sauces.
Step 2
After draining the pollack roe, make a light slit with a knife and carefully use the tip of the knife or a spoon to open it up, preparing it to extract the roe.
Step 3
Scrape out and measure 2 tablespoons of the pollack roe. (Based on a standard Korean rice spoon measurement).
Step 4
In a bowl, combine the prepared 2 tablespoons of pollack roe and 3 tablespoons of mayonnaise. Mix gently until smooth.
Step 5
Next, add 5 tablespoons of allulose for sweetness, and mix everything thoroughly until well combined to create a delicious pollack roe mayo sauce.
Step 6
Finally, generously sprinkle in 3 tablespoons of dried parsley and mix once more. The parsley adds a fragrant aroma to the sauce.
Step 7
Slice the baguette into approximately 1.5-2 cm thick pieces. Slicing them too thin might cause them to break, while slices that are too thick may not cook through properly.
Step 8
Generously spread the prepared pollack roe mayo sauce all over the cut sides of the baguette slices. Using plenty of sauce ensures a more delicious result.
Step 9
Place the sauced baguette slices into a preheated air fryer set to 180°C (350°F) and bake for about 5 minutes. Adjust the baking time based on your air fryer’s specifications.
Step 10
Bake until the tops of the baguette slices are a golden brown and appealing color, and the sauce is slightly toasted, enhancing its flavor. Enjoy your delicious pollack roe baguette!
