Delicious Macaroni Corn Salad Golden Recipe
Easy Homemade Macaroni Corn Salad: A Crowd-Pleasing Classic Recipe
From kids’ snacks to party appetizers! This recipe provides detailed instructions to easily make a sweet and savory macaroni corn salad at home. Enjoy rich flavors with simple ingredients.
Salad Ingredients- 1 cup macaroni (approx. 100g)
- 1 can sweet corn (drained)
- 1 handful of pickles (approx. 50g, finely chopped)
Cooking Instructions
Step 1
First, bring a generous pot of water to a boil. Add a pinch of salt and 1 tsp of olive oil, then add the macaroni. It’s best to cook it 1-2 minutes longer than the package instructions for a softer texture, aiming for about 9-10 minutes. Once cooked, drain the macaroni in a colander and quickly rinse under cold running water to cool it down. This prevents the macaroni from sticking together and helps maintain a firm, bouncy texture.
Step 2
Ensure the cooled macaroni is thoroughly drained. Then, add the drained canned corn and finely chopped pickles to the bowl. It’s crucial to squeeze out as much liquid as possible from the pickles before adding them, otherwise, your salad might become watery. If you don’t have pickles, chopped dill pickles can add a refreshing tang.
Step 3
Now, let’s make the delicious dressing. Start with about 3-4 tablespoons of mayonnaise. Season with a pinch of salt, sugar, and black pepper to your preference. If you like it a bit tangier, add 1 tsp of vinegar and slightly increase the sugar. Gently mix everything together with a spoon or spatula until well combined, being careful not to mash the ingredients. Stir gently to ensure the macaroni, corn, and pickles are evenly coated with the dressing. Your delightful macaroni corn salad is now ready to enjoy!
