Delicious Marinated Pork Ribs BBQ Recipe
The Ultimate BBQ Ribs to Enjoy After Camping and Water Play! Easy Homemade Marinated Pork Ribs
As the vacation season arrives, the thought of BBQ after a refreshing water session and some delicious meat comes to mind. I’ve prepared marinated pork ribs to satisfy that craving. This recipe is perfect for special occasions or weekend outings, offering a delightful flavor that everyone will love. You can grill them in a pan at home or over charcoal when outdoors, making it a versatile dish. Create wonderful memories with family and friends by making these mouthwatering marinated pork ribs today!
Main Ingredients- 800g Pork Ribs (cut into bite-sized pieces)
Golden Marinade Ingredients- 1/2 cup Soy Sauce (approx. 80ml)
- 2/3 cup Pear Juice (approx. 110ml) – Use pureed pear juice or store-bought pear drink
- 1/3 cup Cider/Sprite (approx. 55ml) – Tenderizes the meat and adds a subtle sweetness.
- 2 Tbsp Rice Wine (Cheongju) (approx. 30ml) – Excellent for removing gamey odors.
- 2 Tbsp Minced Garlic (approx. 30g) – An essential ingredient for flavor.
- 1 Tbsp Sugar (approx. 15g) – Adjust to your preference.
- 1/2 cup Soy Sauce (approx. 80ml)
- 2/3 cup Pear Juice (approx. 110ml) – Use pureed pear juice or store-bought pear drink
- 1/3 cup Cider/Sprite (approx. 55ml) – Tenderizes the meat and adds a subtle sweetness.
- 2 Tbsp Rice Wine (Cheongju) (approx. 30ml) – Excellent for removing gamey odors.
- 2 Tbsp Minced Garlic (approx. 30g) – An essential ingredient for flavor.
- 1 Tbsp Sugar (approx. 15g) – Adjust to your preference.
Cooking Instructions
Step 1
Prepare the pork ribs. Lay them flat and make several shallow cuts with a knife. This helps the marinade penetrate deeply and makes the meat more tender.
Step 2
Gently rinse the ribs under cold running water to remove any bone fragments or impurities. Then, soak the ribs in cold water for about 5 minutes to draw out the blood. Drain and repeat the soaking process for another 5 minutes. Soaking for a total of 10 minutes helps reduce any gamey taste, resulting in a cleaner flavor.
Step 3
Prepare all the marinade ingredients. In a large bowl, combine the soy sauce, pear juice, cider, rice wine, minced garlic, and sugar. Whisk or stir well until slightly thickened to create the marinade. The pear juice and cider will help tenderize the meat and enhance its flavor.
Step 4
Place the drained pork ribs in an airtight container or a large bowl. Pour all the prepared marinade over the ribs, ensuring they are fully submerged. Cover tightly with plastic wrap or a lid and refrigerate for at least 3 hours, or preferably overnight. This allows the flavors to meld deeply for the most delicious results. At home, cook over medium-low heat in a pan until golden brown on both sides. For outdoor adventures, grilling over charcoal creates an excellent BBQ experience. (Optional: Add onions, green onions, or mushrooms to grill alongside the ribs for extra flavor.)
