Delicious Pan-Fried Potatoes: A Simple Home-Style Recipe
Easy & Delicious Pan-Fried Potatoes! Just Like Grandma Used to Make
The perfect side dish for any meal! This recipe for pan-fried potatoes is incredibly easy to make and delivers a wonderfully savory flavor and tender texture. It’s a crowd-pleaser that can be whipped up anytime, making it a go-to for busy days.
Key Ingredients for Pan-Fried Potatoes- 3 medium potatoes
- 1/4 carrot
- 2 Tbsp cooking oil
- 1/3 Tbsp salt (adjust to taste)
- 1/2 Tbsp sesame oil
Cooking Instructions
Step 1
Begin by peeling the potatoes and the carrot. Wash them thoroughly under running water and pat them dry.
Step 2
Slice the potatoes into rounds. Aim for a thickness of about 0.5 cm (around 1/4 inch). This thickness helps them cook evenly without becoming too mushy.
Step 3
Don’t worry if your slices aren’t perfectly uniform – a little variation adds character to home cooking! They’ll still turn out delicious even if not paper-thin.
Step 4
Julienne the carrot, cutting it slightly thinner than the potato slices. This ensures they cook at a similar rate and adds a lovely color contrast to the dish.
Step 5
Place the sliced potatoes in a bowl of cold water and let them soak for about 10 minutes. This step removes excess starch, preventing the potatoes from sticking together or becoming gummy when cooked. After soaking, drain and rinse them well.
Step 6
After rinsing, drain the potatoes thoroughly. Pat them completely dry with paper towels. Excess moisture can cause the oil to splatter and will prolong the cooking time.
Step 7
Heat a skillet or frying pan over medium heat. Add 2 tablespoons of cooking oil and let it get warm.
Step 8
Once the oil is shimmering, add the dried potato slices to the pan. Stir-fry for a minute or two, then add the julienned carrots to the pan as well.
Step 9
Add 1/3 tablespoon of salt to season the potatoes and carrots. You can adjust the amount of salt later according to your preference. It’s always a good idea to start with less and add more if needed.
Step 10
Reduce the heat to medium-low. Continue to stir-fry the vegetables gently, making sure they don’t stick to the bottom of the pan or burn. Cook until the potatoes are tender and have a slightly golden hue. Slow cooking allows the natural flavors to develop beautifully.
Step 11
When the potatoes are fully cooked and tender, turn off the heat. Drizzle 1/2 tablespoon of sesame oil over the pan. Stir everything together one last time to distribute the fragrant sesame oil. Your delicious pan-fried potatoes are now ready to serve!
