Delicious Pork Rib Marinade Recipe for Home Enjoyment
Rib Marinade Recipe: Guaranteed Success for Everyone
Learn how to make delicious pork ribs at home like a professional with this easy, simple, yet flavorful pork rib marinade recipe. It’s the perfect choice to enrich your special occasions or family meals!
Pork Rib Ingredients- Pork (ribs or your preferred cut) 600g
- Water 90ml (less than 1/2 cup)
- Soy sauce 6 Tbsp
- Sugar 3 Tbsp
- Sesame oil 2 Tbsp
- Black pepper 0.3 Tbsp (approx. 1/3 Tbsp)
- Minced garlic 2 Tbsp
- Oligosaccharide 2 Tbsp (or corn syrup)
- Mirin (rice wine) 4 Tbsp
- Ginger syrup 3 Tbsp (or 1/2 tsp minced ginger + 1 Tbsp sugar)
Cooking Instructions
Step 1
First, prepare the pork. While ribs are the most common cut, you can also use pork neck or belly for a different texture. Score the surface of the meat with shallow cuts. This helps the marinade penetrate better and makes the meat more tender when cooked. Aim for cuts about 0.5cm apart, ensuring they aren’t too deep.
Step 2
Now, let’s make the delicious marinade. In a bowl, combine 90ml of water, 6 Tbsp soy sauce, 3 Tbsp sugar, 2 Tbsp sesame oil, 0.3 Tbsp black pepper, 2 Tbsp minced garlic, 2 Tbsp oligosaccharide, 4 Tbsp mirin, and 3 Tbsp of aromatic ginger syrup. Stir well until the sugar is dissolved. If you don’t have ginger syrup, you can substitute with a little minced ginger mixed with sugar.
Step 3
With the scored pork and the flavorful marinade ready, your delicious pork ribs are almost complete! This recipe is wonderfully simple yet guarantees fantastic taste.
Step 4
Prepare a large airtight container or bowl. Place one piece of scored pork at the bottom, then pour some of the marinade over it. Continue layering the pork and marinade, like building a delicious stack, ensuring all the meat is covered.
Step 5
Gently massage the marinade into each layer of pork with your hands, or shake the container to ensure the marinade evenly coats the meat. Sealing the container tightly to prevent air exposure is important.
Step 6
Make sure the pork is well submerged in the marinade. Seal the container tightly with plastic wrap or a lid and refrigerate for one day to marinate. This resting period allows the meat to tenderize and absorb the deep flavors, making it even more delicious.
Step 7
After marinating for a day, take out the pork ribs and grill or pan-fry them. Cook over medium heat, flipping occasionally until golden brown and nicely caramelized. You’ll enjoy succulent and flavorful pork ribs! You can also reduce any leftover marinade to serve as a sauce. Enjoy your meal!
