Delicious Radish Kimchi (Dongchimi) Stir-fry
Dongchimi Radish Kimchi Stir-fry Recipe
Reviving a beloved Korean side dish! I’ve taken the salted radish kimchi (jjammmu) I made last winter and transformed it into a delightful stir-fry, a classic banchan that’s perfect for any meal. Get ready to enjoy a uniquely savory and tangy flavor.
Main Ingredients- 1 medium-sized radish kimchi (Dongchimi) or salted radish (Jjammmu)
Seasoning Ingredients- 2 Tbsp red pepper flakes (gochugaru)
- 1 tsp minced garlic
- 2 Tbsp sugar
- 1 Tbsp sesame oil
- 1 Tbsp toasted sesame seeds
- 2 Tbsp red pepper flakes (gochugaru)
- 1 tsp minced garlic
- 2 Tbsp sugar
- 1 Tbsp sesame oil
- 1 Tbsp toasted sesame seeds
Cooking Instructions
Step 1
Slice the radish kimchi or salted radish into matchsticks, about 0.3cm thick. Avoid slicing them too thinly, as this can result in a mushy texture. Aim for a consistent thickness for the best bite.
Step 2
Place the julienned salted radish in a bowl of cold water and soak for 15 to 30 minutes to reduce the saltiness. Taste a piece midway to adjust the saltiness to your preference. Be careful not to soak for too long, or all the saltiness will be lost.
Step 3
Once the desired saltiness is achieved, place the soaked radish in a cheesecloth or a fine-mesh bag and squeeze out as much water as possible. Thoroughly draining the excess water is crucial for the seasoning to adhere well and for a delicious outcome. In a clean bowl, combine the squeezed radish with red pepper flakes, sugar, minced garlic, sesame oil, and sesame seeds. Gently mix everything together until well combined. If, after draining, the radish tastes too bland, add a tiny pinch of salt to adjust the seasoning.
Step 4
And there you have it – a wonderfully flavorful Dongchimi Jjammmu Muchim (Stir-fried Salted Radish Kimchi)! This dish offers a unique and captivating taste that’s quite different from a regular radish salad (musaengchae). While I might have felt I ate too much of this as a child, it’s a nostalgic dish that I find myself craving as I get older. It makes a fantastic side dish for rice or even a tasty accompaniment to drinks. Don’t miss out on trying this delicious recipe!
