Delicious Sausage and Vegetable Stir-fry: A Simple Recipe for Everyone
Easy and Delicious Sausage and Vegetable Stir-fry Recipe: Perfect for Any Meal
This colorful dish combines savory sausages with vibrant vegetables for a quick and satisfying meal. Detailed cooking steps are available in the video tutorial.
Main Ingredients
- Sausages 200g (choose your favorite type)
- Onion 1/2 medium
- Bell Pepper 1 (use different colors for visual appeal)
- Carrot 1/4 medium
Cooking Instructions
Step 1
First, prepare the sausages by slicing them into bite-sized pieces and making shallow cuts across them. These cuts will help the sausages cook evenly and look appealing when they puff up. Dice the onion, bell pepper, and carrot into similar-sized cubes.
Step 2
Heat a little cooking oil in a pan over medium heat. Add the prepared sausages and stir-fry until they are golden brown and slightly puffed. This process enhances their savory flavor.
Step 3
Once the sausages are cooked and their cuts have opened up nicely, add the diced onion, bell pepper, and carrot to the pan. Continue to stir-fry together until the vegetables are slightly softened and translucent, which brings out their natural sweetness.
Step 4
When the vegetables are partially cooked, add the ketchup, Worcestershire sauce, and gochujang. Stir everything together quickly over high heat to combine the sauce evenly with the ingredients. Be careful not to burn the sauce.
Step 5
Finally, add about 2-3 tablespoons of water to the pan. Let it simmer and cook for a minute or two until the sauce thickens slightly and coats the ingredients, giving them a glossy finish. Your delicious sausage and vegetable stir-fry is ready to serve!
