Delicious Sausage and Vegetable Stir-Fry Recipe for Kids

Nutritious Sausage and Vegetable Stir-Fry, Perfect for Children’s Side Dish

Delicious Sausage and Vegetable Stir-Fry Recipe for Kids

A simple yet flavorful stir-fry that’s perfect as a side dish or snack for kids. You can balance its nutrition by adding various vegetables.

Recipe Info

  • Category : Main dish
  • Ingredient Category : Processed foods
  • Occasion : Everyday
  • Cooking : Stir-fry
  • Servings : 3 servings
  • Cooking Time : Within 30 minutes
  • Difficulty : Anyone

Main Ingredients

  • 20 Vienna sausages (you can also thread them onto skewers)
  • 1/2 onion (chopped into large pieces suitable for children)
  • 1/4 yellow bell pepper (seeds removed, chopped into large pieces)
  • 1/4 red bell pepper (seeds removed, chopped into large pieces)
  • 6 cloves garlic (cut into 2-3 pieces or sliced thinly so kids can eat them)

Cooking Instructions

Step 1

Let’s prepare the ingredients first! Lightly score the Vienna sausages 🍢; this helps the sauce penetrate better and makes them look appealing. Chop the onion and bell peppers into large, bite-sized pieces for children. Cut the garlic into 2-3 pieces or slice it thinly; this sweetens it when cooked, making it more palatable for kids. Feel free to add other vegetables you have in your fridge (e.g., carrots, broccoli)!

Step 1

Step 2

Heat a pan over medium heat and add a generous amount of cooking oil. ♨️ Start by stir-frying the garlic to release its aroma. Once the garlic turns golden brown, its pungent flavor mellows, and its sweetness emerges, which even picky eaters can enjoy.

Step 2

Step 3

When the garlic is fragrant and golden, add the Vienna sausages and chopped onion to the pan and stir-fry together. 🌭🧅 Cooking over medium heat rather than high heat prevents burning and ensures the ingredients cook beautifully.

Step 3

Step 4

Once the onions become translucent and the sausages are lightly browned, add all the sauce ingredients and stir-fry. 🥣 Combining 2 Tbsp ketchup, 1 Tbsp oligosaccharide, and 2 Tbsp tonkatsu sauce and stirring them evenly will coat the ingredients with a delicious glaze.

Step 4

Step 5

Finally, add the chopped bell peppers and stir-fry quickly! 🌶️ The key is to stir-fry them over high heat for just a short time so they remain crisp, as they can become mushy if overcooked. This also adds a beautiful color that will attract children’s attention.

Step 5

Step 6

Once all ingredients are cooked, sprinkle a pinch of black pepper to your liking. (Omit or use a very small amount if serving to children.) 😊

Step 6

Step 7

Your delicious Sausage and Vegetable Stir-Fry is ready! 🍽️ Serve it warm with rice, and your children will surely love it. It also makes a great lunchbox side dish once cooled slightly.

Step 7



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