Delicious Slice Cheese Fried Rice

Quick and Hearty Cheese Fried Rice: Perfect for a Solo Meal

Delicious Slice Cheese Fried Rice

This is a recipe for savory cheese fried rice made with simple ingredients like slice cheese and leftover vegetables. Its rich and creamy cheese flavor is truly exceptional! Enjoy a satisfying one-bowl meal that’s perfect for cooking with what you have in the fridge.

Recipe Info

  • Category : Rice / Porridge / Rice cake
  • Ingredient Category : Processed foods
  • Occasion : Quick & Easy
  • Cooking : Stir-fry
  • Servings : 1 serving
  • Cooking Time : Within 15 minutes
  • Difficulty : Anyone

Fried Rice Ingredients

  • 1 bowl cooked rice
  • 2 slices processed cheese
  • 1/6 carrot
  • 1/4 onion
  • 1 king oyster mushroom
  • 1/2 cup ham
  • 1/6 zucchini
  • 1 stalk green onion

Seasoning for Fried Rice

  • 1 Tbsp soy sauce

Cooking Instructions

Step 1

First, prepare the vegetables and ham for the fried rice. Feel free to use any vegetables you have in your refrigerator! Dice the carrot, onion, zucchini, and king oyster mushroom into small, bite-sized cubes. Dice the ham similarly. Having your ingredients prepped makes the cooking process much smoother.

Step 1

Step 2

Heat about 1 tablespoon of oil in a pan over medium heat. Add the chopped green onion and stir-fry gently to release its fragrance, creating fragrant green onion oil. This step significantly enhances the depth of flavor in your fried rice.

Step 2

Step 3

Once the green onion is fragrant, add all the prepared diced vegetables and ham to the pan. Stir-fry over medium heat for about 2 minutes, until the vegetables are slightly softened and well combined. You want them cooked but still with a bit of texture.

Step 3

Step 4

Push the ingredients to one side of the pan and pour 1 tablespoon of soy sauce into the empty space. Let the soy sauce sizzle slightly to deepen its flavor before mixing it with the other ingredients. This method infuses flavor without making the entire dish too salty. I’ve kept the seasoning minimal to emphasize the rich cheese flavor.

Step 4

Step 5

Now, add 1 bowl of warm cooked rice and 2 slices of Seoul Milk processed cheese to the pan. Tear the cheese slices into smaller pieces before adding them. As soon as they hit the heat, the cheese will begin to melt, releasing a wonderfully savory aroma that will make your mouth water instantly.

Step 5

Step 6

Gently stir and mix the rice, cooked ingredients, and melting cheese together using a spatula. It’s important to break up any clumps of rice and ensure everything is evenly distributed. Avoid overcooking at this stage to keep the vegetables crisp.

Step 6

Step 7

Transfer the well-mixed fried rice to a serving bowl. For an extra cheesy finish, you can place an additional slice of cheese on top and microwave for about 20 seconds, just until it melts slightly. This creates an even richer, more decadent cheese fried rice experience.

Step 7



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