Delicious Spicy and Sweet Bibim Guksu Recipe
Spicy and Sweet Bibim Guksu (Korean Mixed Noodles)
When your kimchi is perfectly aged and delicious, what should you make for a weekend lunch? This Bibim Guksu is a fantastic choice! It’s incredibly flavorful and satisfying, especially when you have well-fermented kimchi.
Main Ingredients- Well-fermented Napa Cabbage Kimchi: 1/4 head, aged
- Somen Noodles: 2 servings
- Ice cubes: a handful
Cooking Instructions
Step 1
Let’s introduce this amazing Kimchi Bibim Guksu! This recipe is perfect for a quick and delicious meal when you have some ripe kimchi on hand.
Step 2
Bring a generous pot of water to a boil. Add a pinch of salt to the boiling water, then add the somen noodles. Stir the noodles gently to prevent them from sticking together as they cook. Cook according to package directions, or for about 1 minute longer for a softer texture.
Step 3
Once the noodles are cooked, drain them and rinse thoroughly under cold running water to remove excess starch. After rinsing, place the noodles in a bowl filled with ice-cold water and let them sit for a moment. This final rinse in icy water will make the noodles delightfully chewy and firm. After this, drain the noodles very well using a colander.
Step 4
In a mixing bowl, combine the finely chopped kimchi, gochujang, sesame oil, plum extract, and sugar. Add the sesame seeds. Mix everything together thoroughly by hand or with a spoon until you have a well-combined seasoning sauce. Taste and adjust the sweetness or spiciness if needed, depending on your kimchi’s flavor.
Step 5
Add the well-drained somen noodles to the prepared seasoning sauce. Gently mix and toss the noodles with the sauce, being careful not to break them, until every strand is coated evenly. Ensure the sauce is well incorporated for maximum flavor.
Step 6
For a final touch, sprinkle a generous amount of sesame seeds over the noodles for added aroma and visual appeal.
Step 7
Your refreshing and flavorful Kimchi Bibim Guksu is ready to be enjoyed! Dig in and savor the deliciousness.
